07/06/2026
The first wedding for this year & what a beautiful idyllic wedding it was.
Over two days, the couple celebrated at The Fitz Country House with their guests, everyone having a relaxed special time together π©΅π©·
The bride & groom had a 4-course wedding breakfast followed by a Full English breaky the following morning
Menu
Toasted goats cheese with blackened sherry-vinegar onions
rocket salad, mustard balsamic vinaigrette
Gratin of tiger prawns with chilli & Fontina cheese
lime, tabasco, chilli, garlic cream sauce
Warm chargrilled beetroot, walnut, halloumi & apple salad
with a tarragon, honey & wholegrain mustard dressing
*****
Creamy Tuscan chicken
sundried tomatoes, baby spinach, oregano, parmesan, cream sauce
Cumbrian breast of pheasant with apples
Creamy sauce of apple juice, cream & lemon, pan fried caramelised apple wedges, buttered celeriac mash
Garlic & rosemary roasts
Roasted veg medley
*****
Assiette of desserts;
Cardamom & pistachio sticky toffee pudding
maple butterscotch sauce
Blackberry & lemon swirled cheesecake
blackberry & vanilla compote
Chocolate & sour cherry brownie
sesame snaps, sea salt flakes
*****
Filter coffee, tea & fudge
Well done team, super job as always Catherine Long Thackwood Flock Amy Jackson Alix Macey