Elio's

27/04/2026

WHERE TO GET YOUR ELIO’S PIZZA THIS
WEEK
TUESDAY 5-9 ARFORD
FRIDAY 1-4 BORDON
FRIDAY 5-8 CHURT
SATURDAY 1-6 FOURMARKS
SATURDAY 7-10 BEACON HILL
SUNDAY 4-9 FARNHAM
MONDAY 11-3 HEADLEY at Here’s Headley, on Headley
Green
Busy one for the Elio’s team, keep an eye out for our Nonno Cacace ☀️☀️☀️

27/04/2026

WHERE TO GET YOUR ELIO’S PIZZA THIS WEEK

TUESDAY 5-9 ARFORD
FRIDAY 1-4 BORDON
FRIDAY 5-8 CHURT
SATURDAY 1-6 FOURMARKS
SATURDAY 7-10 BEACON HILL
SUNDAY 4-9 FARNHAM
MONDAY 11-3 HEADLEY at Here’s Headley, on Headley Green

Busy one for the Elio’s team, keep an eye out for our special guest Nonno Cacace ☀️☀️☀️

11/04/2026

09/03/2026

PIZZA PEOPLE 🍕🍕🍕

This is where to get your Elio’s, and the last of the Lasagne special, don’t miss out!!

☀️ Tuesday, 5-8pm ARFORD
🍻 Friday, 5-8pm BORDON
🥳 Saturday, 5-9pm ROGATE

03/03/2026

It’s PIZZA TUESDAYS The Crown Arford

Open from 5, come down for our March special, LASAGNA, bolognese base with a béchamel swirl.
+ *veggie version available* 🍃

Send us a message if you want to preorder: 07534308122

Any gluten free bases let us know via DM or WhatsApp before 3pm.

See you later ☀️☀️☀️☀️☀️

20/02/2026

ITS PIZZA FRIDAYS IN FOURMARKS 🍕🍕🍕

See you at Four Marks Sports Pavilion from 5pm

🍕🍕🍕

03/02/2026

Eh uppp!

Coming at you with another homegrown special!

This time, it’s purple sprouting broccoli’s turn:

Little Trees

Tomato, Smoked Mozz, Fennel Sausage, Homegrown Purple Sprouting Broccoli, Sourdough Garlic Breadcrumbs, Pecorino, Pickled Chillies

Tuesday -
Friday -
Saturday -

22/01/2026

Back to basics. 🍕

We’ve spent the last few weeks looking back at the classics and turning up the gears with the ingredients we are using. We’re talking top-of-the-range everything: the best tomatoes we could source , the freshest fior di latte from Somerset and our extra special secret recipe dough.
Sometimes you have to perfect the basics to reach the next level. Swipe through the lineup to see the results. 🤌✨

1️⃣ Pepperoni — Theres only one pizza that tussles with the margy for the top spot. It’s this pizza.
2️⃣ Cossacca - Old school pizza. Current family favorite for a reason.
3️⃣ Margherita — San marzano tomatoes , British milk fior di latte and the freshest of basil. Finished off with a high quality extra virgin olive oil
4️⃣ Zesty Banger — Our signature slice. if you know, you know. 🍋💥
5️⃣ Hamuary Blues - Our latest seasonal pizza, combining the best of British produce in January

Which one are you grabbing first?

Friday night: Bordon, The Royal Oak
Saturday night: Guildford,

21/01/2026

Fridays just got a whole lot tastier. 🍕

We’re popping up at The Royal Oak, Hollywater every Friday starting at 5pm!

Swipe through to see what’s cooking—including this week's special: The Hamuary Blues. With Wiltshire Ham, caramelised leeks, and a punch of Gorgonzola, it’s the perfect cure for those January blues.

Come hungry. See you at the bar! 🍺

04/01/2026

Hello 2026, we are back, see you at The Crown on Tuesday, here’s what we got up to in our first 6 months:

1. We’re back
2. Elio showing us how to serve
3. Our first event - Churt village fete in June
4. ⁠Nonno’s first taste - Wrecclesham fete in July
5. ⁠Elio sampling the home grown toms
6. ⁠Famiglia Cacace getting involved - Cranleigh farm and food festival in August
7. ⁠Carbonara at The Crown in September - Our first regular spot
8. Fabs favourite pizza - M&M - Meatball and Mint
9. Winter weddings, December in Bentley
10. ⁠Nonna Karen getting ready to grow next seasons San Marzanos

Were so excited to continue down the Elio’s Pizza path this year. Already loads of exciting projects coming this year, so stick with us for unique home grown ingredients, unique and delicious flavour combinations, and a whole lot of family passion!