The Pizza Coven

26/08/2026

It’s a busy ol’ weekend for the fire this week! 🍕🔥

Thursday 27th - Haydon Bridge (4PM+ | Preorder & Walkup)
Friday 28th - (5PM+ | Walkup)
Saturday 29th - Sunflower Family Fun Day, Seghill (11AM-4PM | NE23 7DY)
Saturday 29th - Stocksfield Cricket Club Amy Kirsopp (5PM+ | Preorder and Walkup)

There’s plenty of tasty, steaming hot za’s to go around this week - hope to see you out and about! 🫶🌝

Preorder online for collection at thepizzacoven.com
(Haydon Bridge & Stocksfield Cricket Club)

22/08/2026

See you from 4pm today! 🍕🔥🌝

22/08/2026

Serving up some pizza magic from 4pm today 🍕🔥🌝

19/08/2026

This week we’ll be back at Stocksfield Cricket Club from 4PM this Saturday (22nd)! 🍕

We’re next back in Haydon Bridge next Thursday followed by Mean Eyed Cat NCL on Friday and Sunflower Family Fun Day at Seghill on Saturday! 🌝🫶

thepizzacoven.com

18/08/2026

17/08/2026

We did it. IRK-STOCK [SOLD OUT]
Still processing, bear with us.

No gods, no masters, no paid ads.
DIY is not an excuse to be s**t.

Any Irk-Stock profit after everyone's paid up will go towards our international tour plans. So a HUGE thank you (sincerely) for parting with your cash and keeping this boat floating! 🫪

Huge thank you to all the bands and VIPs, Carl & the venue staff The Old Coal Yard
Our bonus Irk-er Faye 🎷
Abby + Mike on sound
Rhiannon on photography (photos coming soon)
The Pizza Coven
Serial Bowl Records
ZEROX
Wrong Speed Records (always)
& our glamorous assistants Stu, G, Pickle, Jem, Em, Ben, Avery and the Aussies.

12/08/2026

We’re in Haydon Bridge tomorrow (Thursday 13th) from 4PM as usual Coven Crew! 🍕🌙

Then we’ll be at The Old Coal Yard in Newcastle this Saturday (15th) all day serving up za’s at IRK-STOCK (IRKED) 🎶

(Preorders for Haydon Bridge at thepizzacoven.com)

05/08/2026

We’re at our usual haunt TOMORROW in Haydon Bridge from 4PM lovely people! 🍕✨

Preorder online at www.thepizzacoven.com

30/07/2026

Homegrown ingredients, straight from the Coven allotment 🌱 Taste tested and officially by our favourite veggie, Lesley. 🫶🍕

This months special starts next week, with a whipped feta and lemon zest base, topped with candied beetroot, courgette ribbons, and finished with a confit garlic crust.

As fresh as it gets, grown right here in Northumberland and served straight to your table, available for takeaway. 🤙🧡🍕🏄‍♀️