16/05/2026
What a joy it was to cater for the brilliant Margot's 60th party, it absolutely rocked! 🥳
We created a beautiful selection of canapes, including the scallops (one of my favourites!) and some black pudding from T Elliot & Sons family butchers Newcastleton. Swipe to see all the scrummy food!
Menu
STARTER
Asparagus wrapped in Parma Ham with a lemon sauce, quail eggs and a light leaf salad
Seasonal asparagus with a lemon sauce, quail eggs and a light leaf salad
MAIN COURSE
Slow cooked shoulder of beef with a red wine jus on a puree of celeriac with an onion tatin and roasted carrots, red cabbage and dauphinois potatoes
Miso glazed aubergine with toasted sesame seeds and baby pak choy served with a baked coriander pilau rice tower
TRIO OF DESSERTS
Vanilla panna cotta with a raspberry puree, tiramisu chocolate pot and mini meringue with strawberries and blueberries.
Wonderful tent by Best Intent Marquees, fabulous cater hire from Michael Wares Cater Hire & Border Buildings and produce from the fantastic JuliansVeg.
Such a wonderful celebration! The band were FANTASTIC and the whole room was just bouncing! What a way for Margot to welcome in her 60s 🥳