06/05/2020
🥦 ZERO WASTE COOKING CLASS!
Join Rose and Sophie on Friday 8 May at 6pm at for an exciting online class at the - we will show you how to make our delicious and easy , answer all your questions about fermenting vegetables, and share lots of practical tips 💚
Get your ticket now via our website!
What you will need 👇
Any leftover veg, salad, and herbs, as well as some salt, pepper, nuts or seeds, and your favourite spices. Make sure you have a few mixing bowls, a chopping board, a knife, and a food processor handy too.