08/11/2023
🍽 Join us for an unforgettable dining experience at Borthwick Castle! 🏰
We are thrilled to announce our first 2024 Dining Event, taking place on Saturday, January 27th.
Indulge in an exquisite five-course tasting menu crafted by our award-winning head chef, Craig Gibb. This menu celebrates the best of seasonal Scottish produce, promising a night of unparalleled dining.
Amuse Bouche
Haggis, Neeps & Tatties
Haggis Bon Bon, Potato & Truffle Velouté, Roast Turnip, Thyme Crisp
Fernando de Castilla Antique Palo Cortado
Starter
Smoked Haddock Scotch Egg
Smoked Haddock Scotch Egg, Romesco, horizo, Watercress
Pouilly Fume, Domaine Sebastian Trieullet
Main Course
Woodburn Farm Hogget
Saddle of Woodburn Farm Hogget, Ewes’ curd, spiced aubergine, BBQ carrot, rosemary Jus
Rioja Crianza, Grand Bohedal
Cheese Course
Shallot Tarte Tatin
Shallot tarte tatin, with isle of mull cheddar
Lions de Suduiraut, Sauternes
Dessert
Clootie Dumpling
(do you have the lucky sixpence?)
Warm Clootie Dumpling, custard, frosted pecans, orange tuille, malted milk ice cream
Maury Rouge, Domaine Fontanel
Event Details:
Date: Saturday, January 27, 2024
Price: £125.00 per person
Wine Pairing: £45.00 per person
For the ultimate experience, consider our overnight stay package, which includes dinner, bed, and breakfast. Prices start from £650 based on two guests sharing, and you can enhance your stay with The Gatehouse Suite for an additional £100.
Room preferences will be accommodated on a first-come, first-served basis, so book early to secure your spot!
Don't miss out on this exceptional evening of culinary delights and historic ambiance. Reserve your spot today with our team by contacting [email protected]