10/09/2026
Make Your Event More Sustainable
From sourcing each ingredient to presenting the finished dish, every decision matters.
“Our story is rooted in local produce, mindful sourcing, and climate-positive choices.”
- Tim, Founder of Caper & Berry
This philosophy shapes our approach to sustainability, which is built around three core pillars: Environment, Provenance and Community.
To mark Zero Waste Week, we have launched our updated Sustainability webpage and Sustainable Events Handbook.
We are often asked how an event can be made more sustainable. Our answer begins with choosing the right partners. Explore our transparent and evolving Environmental Management System, the initiatives already under way, our goals for the future, and the ways we can work together to reduce the environmental impact of your event.
Follow the link in our bio to discover more.