Caper & Berry

Caper & Berry Proundly Independent Luxury Event Caterer
Corporate Events • Weddings • Private Celebrations
London & South of England
Exquisitely curated menus.

Impeccable service. Caper and Berry have worked tirelessly to build some exceptional long-standing venue partnerships at a number of prestigious venues both within London and further afield.
- Balcombe Place
- Battersea Arts Centre
- Botley Hill Barn
- British Museum
- Busbridge Lakes
- Cowdray Estate
- Ditton Manor
- Folkington Manor
- Freemasons Hall
- Froyle Park
- Hampton Court House
- Hedsor

House
- High Billinghurst Farm
- Kew Gardens
- LSO St Luke's
- Marquees (all over the country!)
- Middle Temple
- Museum of London
- Museum of London Docklands
- National Gallery
- National Portrait Gallery
- Northbrook Park
- Royal Festival Hall
- Southbank Centre
- Stationer's Hall
- Syon Park
- The Lost Orangery
- The Royal Academy of Arts
- Tithe Barn, Petersfield
- Trinity Buoy Wharf
- Trinity House
- Wellington Arch

The Times: From a burger bar to feeding royalty and movie stars.Discover Tim’s story so far via this link https://linktr...
20/03/2026

The Times: From a burger bar to feeding royalty and movie stars.

Discover Tim’s story so far via this link https://linktr.ee/caperandberry

This is what “Proudly Independent Luxury Event Caterers” truly means to us at Caper & Berry.

Captured beautifully by Jess Jones at The Times and The Sunday Times Chapter Comms Ltd

Service as seamless as the setting.A delicate spring tablescape, a statement floral installation cascading through the m...
18/03/2026

Service as seamless as the setting.

A delicate spring tablescape, a statement floral installation cascading through the marquee, and a thoughtfully curated menu all came together to complement the stunning beauty of Findon Place, brought to life by the wonderfully talented Emma Reeve.

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Spring at Cowdray House.An evening celebrating the new season with Caper & Berry.A beautifully curated tablescape by The...
08/03/2026

Spring at Cowdray House.

An evening celebrating the new season with Caper & Berry.

A beautifully curated tablescape by The Luxe Collection sat beneath a dramatic spring canopy by Mad Lilies, brought to life by Firebird Events.

Guests enjoyed a canapé reception from our S/S26 collection, paired with Gusbourne Blanc de Blancs, before entering Buck Hall for the seated dinner.

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Chalk Stream Trout • Cucumber • Jalapeño • Buttermilk

Dry-Aged Beef Fillet • Truffled Beef Tart • Layered Potato • Caramelised Celeriac • Truffle Jus

Chocolate • Burnt Toffee • Banana • Caramel

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At Hedsor House, grandeur and intimacy exist in perfect harmony.This wedding was a true celebration of artistry, brought...
06/03/2026

At Hedsor House, grandeur and intimacy exist in perfect harmony.

This wedding was a true celebration of artistry, brought to life by the expert planning of Louise Perry, the floral mastery of Emma Soulsby, and beautifully captured by Pippa Mackenzie.

A day that felt both spectacular and deeply personal.

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An evening of quiet distinction in the Raphael Court at the V&A South Kensington.Set beneath Raphael’s monumental cartoo...
27/02/2026

An evening of quiet distinction in the Raphael Court at the V&A South Kensington.

Set beneath Raphael’s monumental cartoons – where Renaissance mastery meets architectural grandeur – the space offers a setting of rare elegance for truly considered events.

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Fresh, seasonal ingredients have been at the heart of our ethos from the very beginning, because truly exceptional dishe...
20/02/2026

Fresh, seasonal ingredients have been at the heart of our ethos from the very beginning, because truly exceptional dishes are defined by the quality of their components.

As we have grown, so too has our responsibility to the environment. Thoughtful, sustainable practices not only elevate our cuisine but help safeguard the planet for future seasons. Accordingly, our menus evolve in harmony with nature.

At Caper & Berry, we are dedicated to creating a meaningful, positive impact at every stage; from carefully considered sourcing to the delivery of truly unforgettable events.

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Last call to explore the cosmos!We had the pleasure of catering the launch of the Natural History Museum’s space exhibit...
18/02/2026

Last call to explore the cosmos!

We had the pleasure of catering the launch of the Natural History Museum’s space exhibition - an epic setting for an epic bar, where incredible surroundings met exquisite taste.

The exhibition closes on 22nd February. Find out more here: https://www.nhm.ac.uk/visit/exhibitions/space

Imagery © Trustees of the Natural History Museum.




Whether it’s an intimate milestone celebration or a landmark corporate event, Caper & Berry curates every detail with st...
16/02/2026

Whether it’s an intimate milestone celebration or a landmark corporate event, Caper & Berry curates every detail with style and flawless precision.

We were honoured to mark the 125th anniversary of the Wallace Collection, bringing our bespoke approach and culinary artistry to a venue renowned for its timeless elegance and cultural legacy.

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From oysters and lobster to prawn Bloody Mary cocktails, tuna tartare with caviar, and smoked trout in bespoke tins - th...
13/02/2026

From oysters and lobster to prawn Bloody Mary cocktails, tuna tartare with caviar, and smoked trout in bespoke tins - this food station was a standout favourite of ours.

At Caper & Berry, our bespoke and interactive food stations do far more than serve exceptional dishes - they become a defining part of any party. Thoughtfully designed and expertly executed, each station is tailored to the occasion, captivating guests through flavour, theatre, and artistry. From refined presentation to immersive culinary moments, every celebration is elevated, transforming the dining experience into one that is as memorable as it is delicious.

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When design and atmosphere came together in the most incredible way.We were thrilled to be a part of this stunning celeb...
11/02/2026

When design and atmosphere came together in the most incredible way.

We were thrilled to be a part of this stunning celebration - a true expression of creativity by Arc Events, where every detail was intentional, layered, and exquisitely executed.

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A starter that sets the tone.Light, fresh, and perfectly delicate, our nori-cured salmon with sea herbs and coral tuile ...
09/02/2026

A starter that sets the tone.

Light, fresh, and perfectly delicate, our nori-cured salmon with sea herbs and coral tuile serves as an elegant opening note to a menu. Showcasing the beauty of simplicity, this is a dish that lets the ingredients speak.

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Address

Halfway Lane
Godalming
GU72QQ

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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