Benson's Catering Limited

01/11/2018

If you’ve got a spare 2 days you can make your own koji rice 🥢

宇宙農民の宇宙米で麹を作りました。 ご家庭でも麹が作れる手順をご紹介。 I'm captain Tai-chow,japanese natural farmer at Uchu-noumin. I will tell you how to make Koji which is the basis of japan...

30/09/2018

And so, friends, that was our last ever night of events. It’s been great of you to have us at your place and we really enjoyed being part of your celebrations!

The famous send off from these two comedy legends. The Two Ronnies. They will be missed.

20/09/2018

Good advice!

05/09/2018

Chef Ross’s infamous Red Onion jam: 6 red onions shredded, 500g demerara sugar, 1/2 bottle red wine. Leave on low all day. Wait for everyone to ask the recipe.

03/09/2018

The sign of a well used recipe 👨‍🍳

19/07/2018

Where Chef Ross is heading off to on Saturday for a BBQ. So many different holiday houses we get to see!

E13892, Staunton: Holiday cabin for rent from £480 per night. Read 8 reviews, view 18 photos, book online with traveller protection with the owner - 3442994

06/07/2018

Few lamb saddles for tomorrow’s wedding 💏

14/06/2018

Even the food checklist for this Saturday’s wedding is intense 😝

31/05/2018

Impromptu 2 hour baling out of the kitchen - amazing how fast an inch of flood water flows in. And they wonder what you do the rest of the week 👨‍🍳

15/05/2018

Earlier today Chef Shashi had 3 double yolks in a row. Now I’ve just had a double yolk as well. I’d say that’s good luck! 🥚

05/05/2018

Here’s one to try!

H! i´m Elena and today I show a simple chocolate technique to make chocolate spheres at home. To stay up to date with my latest videos, make sure to SUBSCRIB...

27/04/2018

Some lucky people have strawberry & pistachio danish for breakfast! (Along with a few other varieties)

23/04/2018

Chef Tony: “Just calling in before I meet Billy for coffee, an old chef friend”
Back in the day you’d meet at the pub, these days, as you get older it’s the coffee shop.

30/03/2018

The ring bearer for today’s wedding is Molly the owl 😀🦉

18/03/2018

Off to cook Sunday lunch ❄️. Looking forward to that aga!

16/03/2018

Staff lunches here aren’t bad - leeks, tail ends of salmon, Welsh rarebit baked on ciabatta. Fish Friday special! 🐟

02/03/2018

Catering for our guests is a necessary thing - we’ll get there one way or another!