04/09/2026
EDIT 36 HOURS AFTER THE EVENT WE GET AN EMAIL FROM THE CLIENT...
Dear Stephen,
I wanted to say a huge thank-you to you and your team for looking after us so well at our dinner on Friday night.
I've had lots of compliments from attendees about the quality of the food, so please could you pass these on to the chef? Speaking as someone with dietary requirements, and on behalf of others in the same position, I felt very safe and confident that you would provide something suitable for me to eat. (And I was grateful to have an alternative sweet dish for dessert, not just the plate of fruit that I often get at venues elsewhere!)
Please pass on our thanks to the rest of the team. The servers were swift, professional and attentive, and again, I've heard lots of compliments from attendees about the quality of service.
We hold a dinner at a different location in the UK each year. We were in Glasgow because it's home for this year's Master, and so we may not have another opportunity to return for a while, but I hope we will be able to come to the Trades Hall again at some point in the future, and I would have no hesitation in recommending Top Class Catering.
Please do send over the invoice for the remaining bottles of w**e, and we will get that paid this week.
Thanks again, and best wishes,
Tonight we cater at the affluent Trades Hall for the Worshipful incorporation of Spectacle Makers....who have travelled from London for this years dinner.....