08/10/2026
Amanda & Jimmy’s wedding, Roundhill Barn, Kelston 🤍
We served canapés alongside the reception drinks from the brilliant Pour x Pour - smoked Westcombe cheddar gougères, pea & pecorino arancini, braised beef bonbons with pickled walnut and horseradish. And karaage chicken with teriyaki glaze, because you can take the chef out of Tokyo…
Dinner came off the asado. Bavette steak, chalk stream trout on a cedar plank and a vegetable rotolo, all cooked over the fire. On the side were potatoes a la plancha with bravas sauce, panzanella and green beans with gremolata. Plus sauces on the table - red chimichurri, salsa verde, lemon aioli.
80 guests, disco balls over candlesticks and flowers, and a spectacular sunset over the Somerset countryside.
Thank you, Amanda & Jimmy, for letting us feed the people you love.
📷 Samantha Gilraine
📍 Roundhill Barn, Kelston