04/06/2026
VAT’S THE PROBLEM!
NCASS is pleased to support the campaign, being led by Chef Tom Kerridge, to cut VAT to 10%.
Please sign, share and circulate.
It is a difficult time for all small businesses, but the catering and hospitality sector faces unprecedented cost increases and cost of living pressures. The sector continues to experience high levels of insolvency and without urgent and targeted support many viable businesses risk closure.
It is vital that support should be extended to the entire hospitality sector including mobile and event caterers, takeaways and food businesses that operate at the heart of their communities.
Click the link in the comments to find out more and add your support.