Food by Verity

Food by Verity A young Chef with a passion of cooking with for fresh, local produce to make delicious seasonal dishes that suit every occasion!

Fab night celebrating M&B 🍾Fillet of beef with fresh chimichurriGarlic and herb heritage potato saladRoasted red pepper ...
04/08/2024

Fab night celebrating M&B 🍾

Fillet of beef with fresh chimichurri
Garlic and herb heritage potato salad
Roasted red pepper and fennel seed orzo with chilli and feta
Tenderstem and halloumi with slow roasted tomatoes and a chilli jam dressing
A fresh panzanella salad country loaf croutons

Not forgetting the handfuls of canapés enjoyed by all to begin with!! And a huge thanks to my amazing team of waitresses who smashed it as always!!!!

Another day, another canapé.. Pan seared scallop with crab bisque and pancetta, beef tartare with grated horseradish, mu...
01/07/2023

Another day, another canapé.. Pan seared scallop with crab bisque and pancetta, beef tartare with grated horseradish, mushroom and Gruyère tartlets, potato string king prawns with a Thai chilli sauce and quail scotch eggs with a mustard mayo.

Classic me didn’t remember to take any photos of main course or dessert.. massive thanks .mccomb for all the help as per usual!

Waterloo 12 month lamb ready for lamb boxes! Such an interesting visit to see the carcasses and speak to the butchers ab...
24/04/2023

Waterloo 12 month lamb ready for lamb boxes! Such an interesting visit to see the carcasses and speak to the butchers about cutting!

These lambs are 12 months old which we believe have a better depth of flavour and good fat covering that younger lambs don’t have time to achieve! As a family we love a big leg to roast on a Sunday or a shoulder for the bbq and these are definitely delivering weighing +27kg dead weight!

There are a few going spare so if anyone is interested in a whole or half lamb please let me know!

A big thanks to for cutting them so well and taking the time to speak to us about the cuts and carcasses!

A fab week cooking for the most fab party… Arran 2022
20/10/2022

A fab week cooking for the most fab party… Arran 2022

Food plated and ready to be served for a 70th birthday garden lunch. Coronation chicken, crab tartlets, honey roasted ha...
19/06/2022

Food plated and ready to be served for a 70th birthday garden lunch. Coronation chicken, crab tartlets, honey roasted ham, new potatoes, jewelled couscous & a selection of salads. Delicious! (If I do say so myself)

The morning after… Nothing better than a full English breakfast bap to get the party restarted after the main event the ...
19/06/2022

The morning after… Nothing better than a full English breakfast bap to get the party restarted after the main event the night before! Served with bloody Mary’s of course!

A little garden lunch selection….☀️
17/05/2022

A little garden lunch selection….☀️

Canapés galore!!! ~ teriyaki tuna tartare ~~ hoisin duck bonbons ~~ mango, chilli and prawn ~ ~ pork belly bites ~~ smok...
17/05/2022

Canapés galore!!!

~ teriyaki tuna tartare ~
~ hoisin duck bonbons ~
~ mango, chilli and prawn ~
~ pork belly bites ~
~ smoked salmon pate ~

Instagram may have been quiet, but I most certainly not! March was a super busy month for me! Pictures from march’s supp...
06/04/2022

Instagram may have been quiet, but I most certainly not! March was a super busy month for me!

Pictures from march’s supper club! A walnut, pear and blue cheese salad to start, slow cooked pork belly with parsnip and apple purée, creamed mustard Savoy cabbage, crackling and a pork and apple jus for main with a twist on the classic rhubarb and custard; vanilla panna cotta topped with poached rhubarb and ginger.

Another bowl food night saw the introduction of slider burgers!!! Homemade brioche buns with British beef burgers, smash...
06/04/2022

Another bowl food night saw the introduction of slider burgers!!! Homemade brioche buns with British beef burgers, smashed avo, a fresh burger sauce, lettuce and tomatoes… and they were delicious even if I do say so myself!

Starter 🦐 Main 🐏 Dessert 🍑Such a good night cooking for at a supper club! Prawn bisque to start with prawn beignet & d...
14/02/2022

Starter 🦐 Main 🐏 Dessert 🍑

Such a good night cooking for at a supper club! Prawn bisque to start with prawn beignet & dill oil, pan roasted cannon of lamb for main served with sweet potato purée, lamb bonbon and a red wine reduction then final a winter pavlova with poached plums and mascarpone cream.

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