Lethan Croft Kitchen

Lethan Croft Kitchen Catering events and meal delivery service. Real food made from scratch with the best local ingredients lethancroftkitchen.co.uk

Garden updatesure all my fellow growers/gardeners out there are feeling the same frustrations mixed with joy that we are...
31/05/2026

Garden update

sure all my fellow growers/gardeners out there are feeling the same frustrations mixed with joy that we are here!

The weather has been challenging this year so far and we’ve had a bunch of crops die in the cold winds - beans and peas suffered especially. On the flip side the tatties are springing up, radishes are ready to eat, broad beans and spinach are flourishing and we have an abundance of flowers

Just waking around and the place is humming with insects like it should be. There’s bees everywhere, butterflies, spiders and all those flies that we swat away and complain about but are vital parts of our ecosystem. I love all of these tiny creatures and feel so lucky to provide a place free of chemicals where they can thrive

26/05/2026

Strawberries… 🍓🍰

We are absolutely obsessed with fruit in the garden, so it’s an exciting time to see our Strawberry plants coming up and looking healthy!

From our vegetable garden to your plate!We’ve got 2 curry dishes, sag paneer and sag ghost on the menu this week. Order ...
25/05/2026

From our vegetable garden to your plate!

We’ve got 2 curry dishes, sag paneer and sag ghost on the menu this week. Order and eat delicious, nutritious food grown organically, picked fresh

Www.Lethancroft.co.uk

22/05/2026

• A SMALL ECOSYSTEM • and we don’t mean Morag…

Quick stroll around the garden this morning with Morag, in between catering tasks - catering for a group at Pluscarden Village Hall today…

May feels like it’s finally arrived, the kitchen feels too hot, the birds are singing and there’s so many gorgeous plants out; flowers, fruit trees, rhubarb the lot!

Yesterday I noticed my peas have survived the rain and I’m very excited by it!

If you got our weekly menu email you’ll know that the weather has been a concern for us, chefs and gardeners are both equally obsessed with it because it dictates the food we can grow and eat. (If you don’t get it sign up in the bio, it’s not intense emailing just an update once a week to tell you our meals, it’s no more than that but handy if you want to keep up to date on the deliveries)

We do both here, growing food and cooking and looking after this piece of land so it brings in insects, birds, amphibians the lot. Building an ecosystem with good soil and lots of inhabitants Because we need all of that to produce nutritious, organic-led food. With fingers and toes crossed more of our produce will be hitting our meals and our catering platters in the next month. 😍😋😋

🚨 STOP THE SCROLL — THE MENU IS LIVE 🚨This week we’ve got proper rainy-May comfort food on the menu.Think tarragon chick...
21/05/2026

🚨 STOP THE SCROLL — THE MENU IS LIVE 🚨

This week we’ve got proper rainy-May comfort food on the menu.

Think tarragon chicken with white wine, cream and fresh garden tarragon, Venison Stovies made with , rich northern indian curries, handmade chapatis and naans, and plenty of good things to make your Friday night feel sorted and the rest of the week from your freezer.

📦 Delivery: Friday 29th May
⏰ Order by: 12 noon, Tuesday 26th May

Good food. No faff. We’ll do the cooking.

It’s a butter chicken week! We’ve got delicious currys, Portuguese specials and lasagna for delivery this Friday. Check ...
11/05/2026

It’s a butter chicken week!

We’ve got delicious currys, Portuguese specials and lasagna for delivery this Friday.

Check out the full menu on our website and order before lunchtime Tuesday to get your Friday dinner sorted

If you haven’t opened your door to our lovely faces or received a notification that your food has been delivered to your...
01/05/2026

If you haven’t opened your door to our lovely faces or received a notification that your food has been delivered to your cool box today, then unfortunately the Lethan Croft Kitchen fairy has not visited you… WHAT A BUMMER…

But don’t fear, this could be you in two weeks time. Sign up for our menu updates - link on the website.

Everyone who opened their doors to delicious food this afternoon - enjoy! Your Friday has been delivered.

01/05/2026

Garlic and Onions coming up in the Kitchen Garden - June they will be in your food!

Last chance to order a meal delivery for this Friday. The menu includes smoked brisket chilliBeef or mushroom phoChicken...
27/04/2026

Last chance to order a meal delivery for this Friday. The menu includes
smoked brisket chilli
Beef or mushroom pho
Chicken tikka masala
Lemongrass chilli chicken and more

Check it out on our website and order before midday tomorrow

Www.LethanCroft.co.uk

🌻 TLDR: A newly planted bed reminded me why local growing matters: we need to support the people changing the food syste...
25/04/2026

🌻 TLDR: A newly planted bed reminded me why local growing matters: we need to support the people changing the food system from within, and Lethan Croft is my small part of that.

About seven years ago, I went to see Patti Smith at the Kelvingrove Park bandstand on a summer evening. It was incredible. She sang beautifully and the crowd didn’t stay in their seats for very long.

One of the songs she sang was a cover of Beds Are Burning by Midnight Oil, an Australian song about land rights. Standing here looking at this newly planted bed, I was suddenly taken back to that evening.

It made me think about our right to grow, and the importance of feeding people from the places around us. Growing food locally, supporting local producers and building a better food system from the ground up feels more important than ever.

I’ve worked in food for over two decades now, which is still a bit of a shock to my inner 21-year-old self. Sometimes it feels as though the food system hasn’t shifted much at all, but I also know that producers, growers, farmers and food businesses across the country are working tirelessly to make it better. That has always been inspiring to me.

But we need to properly support those people in doing that work. Not just with policies, plans and good intentions, but with practical support for the people already inside the system trying to make it better, and for those who are curious about changing the way they work.

We have to change the food system from within it, through the choices we make, the conversations we have and the small shifts we keep making. Not everyone has the time, energy, experience or desire to cook from scratch, but many people still want to eat well. That is the gap we try to fill at Lethan Croft Kitchen.

For me, running Lethan Croft is about playing one small part in that bigger food story. It is about planting seeds in our kitchen garden and seeing that care travel all the way through to nourishing plates of food, whether that is in our meal deliveries or at the events we cater.

From the bed to the table, there’s a whole quiet politics in it. 🌱

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