Lethan Croft Kitchen

Lethan Croft Kitchen Catering events and meal delivery service. Real food made from scratch with the best local ingredients lethancroftkitchen.co.uk

05/08/2026

🚨 New T-Shirts are in the garden…

Happy Growers, Happy Social Media.

…and don’t forget folks, the future is underground 🪱

22/07/2026

🚨 Sally is Peased about the Peas 🚨

When a grower says they’re happy with something in the garden, you just have to get it captured on Instagram…

Peas, late yes but 🫛 they will be fruiting soon and delicious through the last of the summer and beginning of Autumn. 🍂

19/07/2026

Just when you thought we were sweet enough…

MEADOWSWEET season has arrived at Lethan Croft.

Sweet by name, sweet by nature. A perfect alternative for us for Vanilla (because we love to keep it local) it’s also wonderful as an alternative to Elderflower!

Possets, Custards, Cakes, Syrups, (cocktails 😜) it’s a favourite of ours.

You can find it at 🤩 or watch out for it on our menus.

18/07/2026

🚨 Holidaying or staying in Moray? 🚨

We’ve got your catering covered, real seasonal and local food from within 60 miles of IV36. Delicious plates and meal deliveries / we can deliver to you, serve or drop off for you to heat up afterwards.

Packed with amazing produce from our friends at

15/07/2026

•HOW WE PLANT CARROTS •

Sally talking about how we have planted our Carrots this year, her and Jodie have been experimenting in the kitchen garden with new ways of germinating…

Carrots will be growing over the summer and ready for the autumn/winter for meals and catering…

Managed to get a full 1 minute and 35 seconds before the rain was mentioned. Gardeners! 🙄

Growing hard to find ingredients has become part of our growing plan here in the Croft so that we can bring you authenti...
09/07/2026

Growing hard to find ingredients has become part of our growing plan here in the Croft so that we can bring you authentic flavours without the food miles.

Today we’re harvesting coriander root and Thai basil for a Thai meal we’re making for a 40th birthday party.

We’re also experimenting with Japanese herbs like shiso and wasabina, cumin plants and soon, lemongrass

Not only is this a great way to make our menus more sustainable but also these ingredients are really fresh and taste better than the ones arriving in plastic bags from thousands of miles away

The pheasants have forced an early harvest of some of our garlic and onions. A couple of them had spent the night on our...
04/07/2026

The pheasants have forced an early harvest of some of our garlic and onions. A couple of them had spent the night on our veg beds and crushed the necks of these garlic and onions so we had to harvest them as they would t grow any more and would rot.

The vagaries of veg growing!

On the plus side we will use all of this and it will still be delicious 😋

On balance although the pheasants can be a bit of a pain we still love having them around. They’re always entertaining and they keep the tics down and spread fertiliser around

Not ideal weather for baking today but when our friends asked us to make venison snacks for tonight’s game we could t s...
24/06/2026

Not ideal weather for baking today but when our friends asked us to make venison snacks for tonight’s game we could t say no

We used their fantastic venison mince to make sausage rolls and Argentinian style empanadas. Both great with beer! We hope everyone enjoys them

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