Hearth Space

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Updates Catering for a Course of Love and deepest gratitude. It was my pleasure to prepare a nourishing Veg South Indian...
02/10/2024

Updates

Catering for a Course of Love and deepest gratitude.

It was my pleasure to prepare a nourishing Veg South Indian meal for the Course of Love retreat participants a big group of 45 in The Park on the 4th of Sept.
I am deeply grateful to work closely with Bekki and Chloe, two very efficient and skilful souls in the kitchen. We worked with the angels of ease, effortlessness, creativity and joy. Thank you dear sisters for your love and contribution, it was very nourishing.

The occasion was a very proud moment for Hearth Space to receive many testimonials, some of which are shared below.

'Oh, Thank you!
I never eat Indian food + I ate everything + I loved it
Thank you, Love'
Vicky

'Dear Prriyanka, your food is infused with soul. spirit, love. It thus nourishes not only the body but also enlivens the spirit in us.
We have been blessed by your cooking for us!
Thank you so much!
With Love and gratitude.'
Rodrigo & Bodhi, facilitators of the retreat

'Thank you so much for cooking for us, it was a wonderful lunch you made. I loved it all. It reminded me of a friend I have in Sweden, Nisha, she is from Delhi and she loves to cook for me. She and her family have introduced Indian culture and food to me. Love it. Thank you.
Paulina from Stockholm

'Precious Prriyanka
What a delicious meal you prepared for us today! Your love and radiance infused the food and we enjoyed every dish immensely! Thank you so much! Blessings to you on your new adventure in academia and to your daughter too.'
Christina (Indraranee) and Colin Strutt

Thank you Suzanne Quinney for recommending Hearth Space to Cayres and the opportunity to cater for the global community participating in the retreat.

I would also like to take this opportunity to announce Prri's Hearth is discontinuing, for now, it's weekly offerings in the Park and the surrounding area. As many of you now know, I have moved to London to pursue my MA in Community Dance. However, I am open to catering during my 2nd and 3rd term holidays next Spring and Summer 2025 when I am back in the Park, so please get in touch with any catering requests and we can work out the dates.

I am continuing the reciprocity of mutual joy and nourishment. With much love, Prriyanka

17/08/2024
Namaste,This Wednesday dinner menu:North Indian mealPanch dahl Tadaka - 5 types of lentil lentils cooked with tomatoes a...
13/08/2024

Namaste,
This Wednesday dinner menu:
North Indian meal
Panch dahl Tadaka - 5 types of lentil lentils cooked with tomatoes and seasoned with cumin and garlic
Veg sabji- seasonal veggies and greens flavourd with garam masala.
Brown Basmati Rice.
Price:
Full meal £12
Mini meal £9
Children £6
Pre order your meal by 14th August 12 pm.
Collection time 6:00pm - 7:00pm
Kindly refer below media for more details for booking meals.
Images are used for your reference.
Looking forward to serving nourishments from space of heart and hearth 🙂

Namaste,This Wednesday I will be offering dinners.Menu:North Indian mealDahl Tadaka - Red lentils cooked with tomatoes a...
02/08/2024

Namaste,
This Wednesday I will be offering dinners.
Menu:
North Indian meal
Dahl Tadaka - Red lentils cooked with tomatoes and seasoned with cumin and garlic Saag Paneer/Tofu: Spinach Curry with homemade cottage cheese/vegan option tofu
Brown Rice.
Price:
Full meal £12
Mini meal £9
Children £6
Collection time 6:00pm - 7:00pm
Kindly refer below media for more details for booking meals.
Images are used for your reference.
Looking forward to serving nourishments from space of heart and hearth 🙂

Namaste,This Wednesday I will be offering dinners.Menu:South Indian mealVeg Sambar - A lentil-based vegetable stew, cook...
29/07/2024

Namaste,
This Wednesday I will be offering dinners.
Menu:
South Indian meal
Veg Sambar - A lentil-based vegetable stew, cooked with red lentils and tamarind broth, flavoured with home made sambar masala, seasoned with curry leaves and mustard seeds.
Seasonal veg poriyal : Sauted veggies falvoured with desicated curry leaves, coconut and Mustard seeds
Brown Rice.
Price:
Full meal £12
Mini meal £9
Children £6
Collection time 6:00pm - 7:00pm
Kindly refer below media for more details for booking meals.
Looking forward to serve nourishments from space of heart and hearth 🙂

Namaste,This Wednesday Dinner menWhole Moong bean dahl- Slow cooked whole moong beans, seasoned with cumin, garlic and h...
19/07/2024

Namaste,
This Wednesday Dinner men
Whole Moong bean dahl- Slow cooked whole moong beans, seasoned with cumin, garlic and home made garam masala, very humble and earthy flavour.
Aloo Matar curry : Potato and peas in tomato gravy.
Served wit white basmati rice.
Price:
Full meal £12
Mini meal £9
Children £6
Collection time 6:00pm - 7:00pm
Kindly refer attached media for more details for booking meals. Images are for your reference.
Looking forward to serve nourishments from space of heart and hearth 🙂🙏
Thank you.🙏🌸🙏

Namaste,This Wednesday Dinner menu,Pindi Chhole - Slow cooked Chickpea curry with home made curry masala. Aloo Gobi : A ...
14/07/2024

Namaste,
This Wednesday Dinner menu,
Pindi Chhole - Slow cooked Chickpea curry with home made curry masala.
Aloo Gobi : A dry veg dish made from cauliflower and potatoes seasoned with cumin and fresh coriander
Brown Rice.
Price:
Full meal £12
Mini meal £9
Children £6
Collection time 6:00pm - 7:00pm
Kindly refer below media for more details for booking meals.
Looking forward to serve nourishments from space of heart and hearth 🙂🙏

Namaste,This Wednesday I will be offering dinners.Menu:North Indian mealDahl Tadaka - Red lentils cooked with tomatoes a...
08/07/2024

Namaste,
This Wednesday I will be offering dinners.
Menu:
North Indian meal
Dahl Tadaka - Red lentils cooked with tomatoes and seasoned with cumin and garlic Saag Paneer/Tofu: Spinach Curry with homemade cottage cheese/vegan option tofu
Brown Rice.
Price:
Full meal £12
Mini meal £9
Children £6
Collection time 5:30pm - 6:00pm
Kindly refer below media for more details for booking meals.
Images are used for your reference.
Looking forward to serving nourishments from space of heart and hearth 🙂

Namaste,This Wednesday I will be offering dinners.Menu:North Indian mealPanch dahl Tadaka - 5 types of lentil lentils co...
09/06/2024

Namaste,
This Wednesday I will be offering dinners.
Menu:
North Indian meal
Panch dahl Tadaka - 5 types of lentil lentils cooked with tomatoes and seasoned with cumin and garlic
Aloo Gobi - Cauliflower and potato with cumin.
Brown Basmati Rice.
Price:
Full meal £12
Mini meal £9
Children £6
Pre - order by 12th June 12 pm.
Collection time 6:00pm - 6:30pm
Kindly refer below media for more details for booking meals.
Images are used for your reference.
Looking forward to serving nourishments from space of heart and hearth 🙂

Namaste,This Wednesday dinners.Menu:North Indian mealButter Bean Curry - Butter beans cooked with onion tomato gravy and...
19/05/2024

Namaste,
This Wednesday dinners.
Menu:
North Indian meal
Butter Bean Curry - Butter beans cooked with onion tomato gravy and homemade spice mix.
Tandoori Broccoli and cauliflower: Roasted cauliflower and Broccoli with tandoori twist.
Brown Rice.
Price:
Full meal £12
Mini meal £9
Children £6
Collection time 6:00pm - 7:00pm
Kindly refer below media for more details for booking meals.
Images are used for your reference.
Looking forward to serving nourishments from space of heart and hearth 🙂

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The Kitchen, Findhorn Hive, 568 West Whins, The Park, Findhorn
Findhorn
IV363SH

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