29/05/2026
Our Matcha-Steamed Cod Loin is a beautifully delicate main course that brings together refined flavours and elegant presentation. Tender cod loin is gently steamed with matcha, infusing the fish with subtle earthy notes that complement its natural sweetness and flaky texture.
Served alongside soft poached gnocchi in a light Asian-inspired broth rich in umami, this dish feels both comforting and sophisticated. A fresh spring onion and coriander dressing adds brightness and herbaceous freshness, while crispy noodles provide a satisfying crunch and contrast in texture.
Light, aromatic, and full of delicate savoury flavours, this dish is a refined choice for couples looking for something modern, elegant, and beautifully balanced ✨