Flour&Flame

Flour&Flame Exeter based converted vintage horse box serving wood fired sourdough Neapolitan pizza street food style and at events and festivals.

Book us for your event at flourandflame.co.uk

Cheeky little summer salad has been added to the menu for the foreseeable. We may well mix it up or add another as the s...
28/05/2026

Cheeky little summer salad has been added to the menu for the foreseeable. We may well mix it up or add another as the seasons change but for now we have the Superfood Salad Pot. All the good garden greens and a couple of little extras - Edemame, pea, Broad bean, asparagus, mange tout, one grana te, toasted seeds and a french dressing. £4.50 so perfect to go alongside your pizza and share with a friend 🔥🍕
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We had massive sell out evenings last week at The Birdhouse and parklifeheavitree so thanks to everyone who came down. W...
26/05/2026

We had massive sell out evenings last week at The Birdhouse and parklifeheavitree so thanks to everyone who came down. We’re back at it this week with our usual spots -
Thur, 4.30-7.30pm, Tithebarn Way, Pinhoe
Fri, 4-8pm, Heavitree Park, Exeter outside Parklife Cafe.
If you’d like to make a preorder for collection then send us a text with your order, name and preferred collection time to 07586534692 and we’ll get back to you.
🔥🍕
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Hi All,This our menu with update seasonal special for May and probably some of June too.This week looks like a scorcher ...
17/05/2026

Hi All,
This our menu with update seasonal special for May and probably some of June too.

This week looks like a scorcher once the rain has cleared so please do preorder if you know uou would like to catch a pizza from us. Preorder number is - 07586534692

Thur, 4.30-7.30pm, Birdhouse Cafe in Pincess Gardens, St Thomas
The Birdhouse

Fri, 4-7.30pm, Parklife Cafe, Heavitree Park
parkcafeheavitree
🤘🏽🔥🍕
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Pretty sure Focaccia is Italian for ‘left over dough’ 😉. We make sure we don’t waste any of dough and if there are balls...
19/04/2026

Pretty sure Focaccia is Italian for ‘left over dough’ 😉. We make sure we don’t waste any of dough and if there are balls left from the night before we turn them into focaccia or make a starter out of it and pop it back into the next batches of balls.
We sell these most evenings so if you don’t want a pizza and are just down for the sides then come say hi 🔥🍕
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We experienced all of the weathers this weekend. Look left and it was sunset and those nice whispy clouds. Look right an...
14/04/2026

We experienced all of the weathers this weekend. Look left and it was sunset and those nice whispy clouds. Look right and we had driving rain and rainbows and in the middle was some pretty strong winds! We managed to crack on anyway and kept the buffet stocked throughout Dom and Collette’s wedding in Exmouth wedding venue. Cheers for having us at your special day 🔥🍕🥳
exmouthweddingvenue
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Great time catering at a wedding a few weekends back for Helena and Jake in one of our favourite places to go…Froginwell...
14/04/2026

Great time catering at a wedding a few weekends back for Helena and Jake in one of our favourite places to go…Froginwell vineyard.
Bought the buffet inside as once the sun had gone down thing got cold quick but the party was in full swing and the pizzas were smashed. Cheers for having us guys.
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froginwellvineyard

St Thomas we’re back! This Thursday (16th April) is our first of the season. We’ll be working alongside the guys at Bird...
14/04/2026

St Thomas we’re back! This Thursday (16th April) is our first of the season. We’ll be working alongside the guys at Birdhouse cafe with us on the pizza, them on the drinks and nibbles. Bring a blanket and chill on the grass or take something home if you can’t stay.
We can accept preorders from right now so send us a text with your name, preferred collection time and order to 07586534692 and we’ll get back to you. Also walk up’s are welcome but we might have preorders to do first so we’ll find you the next free slot.
Can’t wait to get down to pinces gardens, the vibe last year was so good.
🔥🍕🤘🏽
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birdhouseexeter

Nowhere to hide with this one but we like a challenge it so it’s on the menu. Our marinara is super simple but super tas...
13/04/2026

Nowhere to hide with this one but we like a challenge it so it’s on the menu. Our marinara is super simple but super tasty. Just 3 day cold proved dough, salted tomatoes, garlic, olive oil, cracked black pepper and fresh basil.
We’re out and about in Exeter on Thursdays and Fridays most weeks so check the website for locations, menu details and how to preorder 🔥🍕🤘🏽
flourandflame.co.uk
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This months specials, ‘The Asparagus’, is a good one. Pictured we have one with added pepperoni on a spinach, garlic and...
12/04/2026

This months specials, ‘The Asparagus’, is a good one. Pictured we have one with added pepperoni on a spinach, garlic and crème fraiche base with goats cheese, asparagus and toasted sunflower seeds.
We’ll be in pincess gardens on Thursday, 4.30-7.30pm with the lovely lot The Birdhouse and Friday, 4-7.30pm in Heavitree park outside Park Life Heavitree.
If you’d like to get preorder then send us a message with your name, date, time and order to 07586534692. 🔥🍕🤘🏽
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This week we’re not about on Thursday but we will be at Heavitree park with the legends at Park Life Cafe. This is a new...
06/04/2026

This week we’re not about on Thursday but we will be at Heavitree park with the legends at Park Life Cafe.
This is a new one for us - Double pepperoni. Looks and tastes bloody marvellous especially with the hot honey 🙌. Swipe fora full orange menu.
Preorders are available all week so give us a shout if you want to get booked in.
Fri, 4-7.30pm (preorders until 8), Heavitree Park, Exeter.
Text or call - 07586534692
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Address

Exeter
EX24LU

Telephone

+447586534692

Website

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