The Epsom Supper Club

02/11/2021

Gluten free Christmas puddings, mince pies and rich fruit cakes now available to order. Message me for prices and availability!

15/09/2021

Wow - thank you for your quick response to my next supper club. It's sold out!
December is also half full, so if you want to book a private supper for 14-16 people I have Thursday 9th & 16th December available.
Messsge me for more info x

31/08/2021

Back to work!
Just to let you know I am now taking bookings for celebration cakes, parties, private dinners and I will also be taking limited bookings for supperclubs - Groups of 14-16 - sorry not mixed groups but if you are less than 14 I am happy to come and cook at your home instead!

16/05/2021

After over a year I'm starting back with my first sourdough demo next weekend. Can't wait to see you and also to share with yo all the tips on how to make this lovely bread. We'll be enjoying the bread with local cheese and salads with a sourdough bake and coffee to start the morning.
I am also fully booked with food orders for this week but if you'd like to order anything for w/c 24th May get in touch.
There will be many more sourdough demos and full day classes in store so get in touch to register your interest!

11/05/2021

Taking orders until midday tomorrow for the weekend. I’ve also added a new summer BBQ menu filled with ready to serve salads, sides and skewers for your Weekend get togethers.
Menu on my site or message me to see a copy.

09/05/2021

One more space - maybe two if you want to bring a friend - for the full day's sourdough workshop on the 27th Jul from 9.30am-3.30pm.
More classes will be available from September onwards. Both demos and full days courses will be on offer depending on if you want to watch me make the sourdough or make it yourself!
Message me to register your interest:
[email protected]

2 spaces left on my full day sourdough workshop 27/7 from 9.30am to 3.30 approx. Cost £125. I’ll be adding in more dates from September for my demos and full day classes so DM me to reserve your spot or to register your interest.

01/05/2021

Just finished making my historical recipe and chatting to Lesley McCabe over on BBC Radio Surrey as part of today’s celebrations. Thanks to Local Food Britain and Visit Surrey for letting me take part again this year. Here is the result of following the “Bowe Mange” recipe discovered at . In other words - blancmange flavoured with a pinch of cinnamon & amond extract.

29/04/2021

Cookery Classes now available!
I have added some dates over the next few months for two hour cookery lessons focussing on some of my most popular Zoom classes. If you would like to give a class as a gift then I can create a voucher for you.
You will be cooking several recipes per lesson and will take home all the food you make to enjoy at home.
There will be home made cake and coffee on arrival and a glass of wine at the end to accompany the recipes made by me for you to try.
All enquiries: [email protected]

28/04/2021

I am back to work now and thought I would let you know my Summer 2021 menu is now here.
Options are flexible and you are welcome to order simply mains and sides or some desserts and salads if you just want to top up the food your are preparing for your summer parties.
I am getting booked up for private chef work but have a few spare dates available. If you would like me to cook for you, get in touch to discuss by emailing me:
[email protected]
Hope you like the menu!
Link to menu:
https://www.howtocookgoodfood.co.uk/at-home-dining-delivered-to-your-door/

11/04/2021

It's been a long time since I have posted here due to the lack of supper clubs over the past year.
A little update for those of you who don't know what I've been up to:
I am cooking but it's based on At Home Dining food delivery service.
As well as this, I am now offering bespoke birthday and celebration cakes and am really enjoying it!
My sourdough classes are slowly coming back and I'll be adding more cookery classes to the calendar from the summer onwards.
For now I am holding my supperclub for private regular customers and I will be adding in more dates after the summer holidays.
I will also be posting regularly over on my other page - How to cook good food - so if you don't see my posting anything here, try there or follow me on Instagram as that's where I post things first
Enjoy the rest of your weekend!

16/03/2021

My Easter cake menu is now available to order for Good Friday and Easter Saturday.
Email me to book:
[email protected]

Easter Cake Menu

Selection box £15

Mini egg cookie x2
Mini egg rice crispie slice x 2
Chocolate mini egg cornflake cake x 2
Easter tiffin x 1
Easter blondie x 1
Easter brownie x 1

Traybakes
Medium tray £20

Easter blondies
Easter brownies
Easter tiffin

Cupcakes
£2.50 each (minimum order of 6)

Creme Egg
Mini egg
Easter overload
Salted caramel & chocolate egg

Hot Cross Buns

Limited availability 4 for £5

14/03/2021

NEW sourdoughs dates for 2021!
I have a few sourdough demo dates for you which will be for small groups for now. They would also make a great gift for someone who would like an introduction to sourdough without committing to a full day's tutorial. I am also doing a full day workshop in July.
To see the dates, follow the link below or message me for more info...https://www.howtocookgoodfood.co.uk/learn-to-cook/sourdough-tutorials-arranged-via-zoom-for-2020/

07/02/2021

New 2 course menu available after Valentine’s weekend. Also a new At Home Dining menu. Email me if you’d like to see it:
[email protected]

31/01/2021

Just a reminder that this is the last week to order from my Mexican two course menu. The following week I will be doing a Valentine weekend menu (SOLD OUT) then I'm introducing a new menu two course which will remain until Easter.
To find out what's store sign up to my newsletter on my website below...
https://www.howtocookgoodfood.co.uk

howtocookgoodfood is all about sharing recipes for food lovers. If you love to cook good food then you will enjoy these easy and delicious personal recipes.

24/01/2021

I just wanted to say thanks to everyone who has booked a meal over the Valentine weekend. I am amazed that both the Saturday and the Sunday got booked up, which I wasn't expecting! I will be in touch about confirmation next week x

23/01/2021

Thanks to Muddy Stilettos Surrey for including me in their top notch Surrey take away/food delivery services...
https://surrey.muddystilettos.co.uk/eat-out/restaurant/eating-in-top-notch-takeaways-in-surrey/

19/01/2021

A reminder that all orders for this week should be emailed to me by tomorrow morning. The Beef Barbacoa (see pic) is this week's most popular choice!

12/01/2021

I’m doing a Valentine’s Day menu this year while remembering last year’s Valentine’s Day supperclub when you were all here in person. Maybe next year I’ll be back to hosting at home🤞🤞🤞🤞🤞
Email me if you’re interested:
[email protected]