The inked chef

26/04/2020

2012 when I was young faced and taking over the world. Iv for some big things brewing and once this lock down is over Im going to take over the food scene once again. Keep safe. Love x

14/02/2018

Lucky enough to have a table tonight @ “... food by the inked chef” your in for a treat x

06/02/2018

Almost all tables gone for Valentine’s Day already. Huge response from you all. Last few tables still free get in touch ASAP to book. Xx £35 for 5 course is a bargain

18/01/2018

DO NOT BOOK ANYTHING FOR VALENTINES DINNER YET!!! I’m just designing a 5 course menu that will feature oysters, lobster, steak, wild truffles, passion fruit AND chocolate and it’s only going to be £35!!! More details at the weekend..

17/01/2018

HUGE NEWS!!... 2018 will see the return of The inked chef to reigate with the launch of "..food by the inked chef" in the next few days. Stepping back from the high pressure of the fine dining scene and doing what i love, cooking amazing food from scratch working with some incredible local suppliers to give the manor what i think its missing. If you have not already head over and like my page to find out more, book tables and get pre-views of some of my disheshttps://www.facebook.com/theinkedchef/.
AS ALWAYS people who support me and book tables directly with me will always be very well looked after. PLEASE share this new and help get the word out that IM BACK BABY! ###

Award winning Head Chef with experience in Michelin and Rosette standard kitchens available for both Private hire and Professional contracts.

22/08/2017

Every chef should have one of these.... getting ready to announce something big about my new project in the next could of weeks. Watch this space. X

27/01/2017

VALENTINES DAY ALERT!!!! now taking booking for valentines day as we prepare to re-launch "the inked chef @ XIX" for 2017 with 2 menus available, a sharing menu and an A La Carte menu on the night i am already half full for the night so lads get in touch now to reserve your tables.SHARE

http://www.farleighfox.co.uk/dine/valentines2017

05/01/2017

OK.... Posted about this role a few months ago but the candidate didn't work out so we have decided to go in a new direction and recruit a new Wedding & Events Coordinator, experience preferred BUT NOT ESSENTIAL....As there will be on job training. However there are a few requirements that need to be met: have to be extremely well organised, Very pro-active and outgoing and passionate about events and weddings, planning over 100 wedding this year alongside other events, working alongside a very outgoing and passionate team. We can teach you the in's and out's of the role but without the basic PC skills, very good organisation and the passion to deliver the very best experience's you will not work out in the role!!! itsa full time role, based on 5 days a week. email your CV with a covering letter explaining why you would be perfect for the role to [email protected]

03/01/2017

http://www.croydonadvertiser.co.uk/croydon-s-top-ten-restaurants-according-to-tripadvisor/story-30016077-detail/story.html

top 10! X

As 2017 gets under way we decided to take a look at some of the restaurants in Croydon that will be worth trying out this year. Hundreds of reviews from the public have been left on the Tripadvisor...

31/12/2016

The Christmas season as chef is always a really difficult one, crazy 15hr days, 6 day weeks and this year was no exception, over 3000 came to taste "the Inked Chef" Christmas menu and i was blown away by the response, It all comes to an end tonight with a spectacular New Years Eve Feast, i will try to remember to take some photos. Huge thank you to everyone that came to share there Christmas ever me and my team but 2016 was just the warm up, i have huge things planned for 2017 so watch this space. Happy New Year to you all. The Inked Chef x

16/11/2016

Ever wondered what 1000 Chipolata sausages look like?? Daniel Parker the sausage master hooking me up this year.... this should get me through first few weeks....let the fun begin!! See you all in January x

22/10/2016

16hr straight shift yesterday followed by 4hrs kip then back in for 7am breakfast this morning..... absolutely dead on my feet, but the feedback and messages i have got from last nights tasting has made it all worth it!!! thank you so much to all that came.###