Shake That Bartending

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Shake That Bartending

Shake That Bartending specialise in providing high end cocktail experiences for parties and events. We offer cocktail experiences for events.

Cocktail classes, pop up cocktail bars, licensed mobile bars, and specialist gin bars.

25/05/2025

Turbine Twist

“Biggar, Acid Adjusted Strawberry & Rhubarb Syrup, Fino”

Reflecting on a busy week and remembering this wee number the Shake team pulled together for Red Rock Renewables.

We were briefed to create a slightly sweet, short gin based serve with emphasis placed on sustainability. We paired the illustrious (and local) with a syrup made from locally sourced strawberry & rhubarb, balanced out with a blend of citric and malic acid and finished with a lick of fino sherry to dry things out slightly.

This serve was a lot of fun for our team to create and got some great feedback. Cheers 🍸🍓

11/05/2025

Country & western vibes at yesterday’s garden party in Clinton. Yehaaa 🤠🍸🍋‍🟩🧂

22/02/2025

🍋‍🟩🧂INTERNATIONAL MARGARITA DAY 🧂🍋‍🟩

Of course our team are incredibly passionate about cocktails and the wider craft of bartending. However, if there was one cocktail…just one we could savour for the rest of our days it would be that blend of tequila, acid and sweet agave. We do em all ways (classic, Tommy’s (with the addition of agave nectar), spicy and even a lil watermelon number 🍉.

Question is; who’s making margaritas? (If you are, drop us a DM for a 🤌 recipe.

21/01/2025

Roaring 20’s theme for Steven’s party on Saturday night 🎩🧐

The words “dry” and “January” were not uttered once at this one🤣

02/01/2025

Happy new year to all of our clients, followers, staff and supporters. 🎊

Wishing you all the best for 2025 and we can’t wait to help you celebrate all those special moments in the coming year 🧡🤍

25/12/2024

Getting nerdy with dry ice 🤓🧊❄️💨

Merry Christmas folks!! 🎄🎅

24/12/2024

🎄THE ONES THAT DIDN’T MAKE THE CUT🎄

So, a confession, on Wednesday evening Ruth and ai came back armed with an array of cocktail ingredients looking forward to capturing some boujee images AND WE HAD A POWER CUT 😭😭🤣

However, we persevered. The light was a struggle but all in all we were happy with how the photos turned out. 📸 Here are a few of the behind the scenes/outtakes (mainly Slinky related 🐶🤣

From the Shake That family to you and yours; Merry Christmas and a happy new year when 2025 rolls around 🥂

23/12/2024

🎄WINTER BRAMBLE🎄

By far and away our most popular Christmas serve this year. It seems the gin renaissance is still well and truly alive:

- 35 ml London Dry Gin
- 25 ml Lemon Juice
- 15 ml Winter Syrup (recipe on previous post)
- Drizzle Crème De Cassis

Method: Add Gin, Lemon Juice & Syrup to tin, shake and strain over crushed ice before drizzling cassis through the mixture.

Garnish ideas: Dehydrated Lemon/Cranberries/Blackberries

22/12/2024

🎄SPICED APPLE PIE (0%)🎄

It’s the Sunday before Christmas and it feels like the last time u were sober Man City were winning football games. We get it, you don’t can’t face another cocktail (not right now). But let’s keep our drinks game strong over the festivities:

- 25 ml Cloudy Apple Juice
- 10 ml Cranberry Juice
- 25 ml Lemon Juice
- 15 ml Winter Syrup (we’ll need this tomorrow)
- Dash Ginger Beer

Add ingredients (other than ginger beer- no one wants an exploding shaker) to your tin, shake up and pour over ice before topping with fiery ginger beer. Enjoy!

Winter syrup:

250g sugar
150 ml water
5g Schwartz (Mixed Spice- available all major supermarkets)

21/12/2024

🎄CLAUSMOPOLITAN🎄

- 35 ml Reyka Vodka
- 15 ml Cointreau (or Triple Sec)
- 25 ml Lime Juice
- 25 ml Cranberry Juice
- 12.5 ml Mulled Wine Syrup

Garnish Ideas: Orange Peel/Dehydrated Orange/ Cranberries

Reduce some mulled wine down with plenty of sugar, add it to the 90’s classic cosmo combo and you’ve have a full on festive flavour fiesta. We feel it’s giving Carrie Bradshaw stoating about the Manhattan Markets vibes 🤌🏼🎄🎅✨

20/12/2024

🎄CINDYLOUWHO🎄

Christmas is upon us and we are sharing one festive cocktail recipe each day for you to recreate at home with you and your loved ones over the holidays.

- 35 ml Bacardi Spiced
- 15 ml Xante Pear Cognac
- 25 ml Fresh Lime Juice
- 15 ml Rosemary Syrup

Shake it all up with plenty ice and pass it through the fine strainer; you’ve got yourself a CindyLouWho cocktail.

10/11/2024

🎄And the winner of our Christmas Cocktail competition is🎄

🎺🎺

Congratulations 🙌

🛝 slide into our DM’s to arrange a time to have your prize delivered 🎅🍸🎄

Address

Opening Hours

Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00
Saturday	09:00 - 12:00

Website

http://www.shakethatbartending.com/

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