Edinburgh's Private Chef

05/09/2023

Hi everyone in Edinburgh.
I am a private chef and I am looking for to rent a professional kitchen.
I need a kitchen for my business.
I am a bit desperate to find one.
I looking for to rent a kitchen can be full time or for fews days per week.
Some help will be much appreciate.
Many thanks everyone.
All the best.
Merci.

29/11/2022

Edinburghs private chef is now fully booked for December, but if you’re already planning an event for 2023, then get in touch! [email protected] / 07718623019

06/02/2022

Crème Brûlée by Chef Clément

Follow on Instagram:

18/12/2021

A seasonal amuse bouche: freshly baked sourdough with cumin & honey infused sweet potato, topped with goats cheese and pomegranate.

The best way to start your dinner party.

11/12/2021

Hello Facebook friends, can I please ask for you to follow on Instagram? 🙏🏻
thank you :)

08/12/2021

Working with the freshest local produce in and around Edinburgh, Clément has been busy creating beautifully crafted menus, to be launched in January 2022.

And there’s still time to book your private chef for a festive dining event in December ❄️

Reach out to enquire about availability: [email protected] / 07718623019

www.Edinburghprivatechef.com

About The Chef Clément Mercier-Balaz is an accomplished chef with 17 years experience in the culinary arts. Trained in the French wine region of Beaujolais near Lyon, Clément has experience working in a variety of restaurants, from small boutique restaurants in Switzerland to award-winning Micheli...

31/10/2021

Take the stress out of Christmas this year and order a pre-prepared delicious 4 course dinner from Edinburgh’s Private Chef.

Clément will be delivering prepared dishes (simple instructions provided for serving) within the edinburgh area on the morning of December 24th.

There is limited availability, so please call/ email/ DM to book:

07718623019
[email protected]

22/10/2021

We're only 9 weeks from Christmas!

If you're planning a festive get together or hosting a dinner party and want a true hands-off experience so you can fully enjoy the night, then enquire with Edinburgh's Private Chef, Clément Mercier Balaz.

Menu creation, all of the shopping, the serving and even the washing up - it's all fully taken care of.

Enquire: [email protected] / 0771 8623 019

05/10/2021

Still thinking about what to cook for that upcoming dinner party? 🤔

Take the stress out of it all and hire Clément Mercier Balaz, Edinburgh’s Private Chef, to take care of everything for you. 👨‍🍳

With 5 star reviews and clients rebooking for future private dining experiences, you can be reassured that your event is in good hands. ⭐️⭐️⭐️⭐️⭐️

We are now taking bookings for December, so please reach out to learn more or to book your event. 📆

Contact us;

07718623019 📞

[email protected] 📧

About The Chef Clément Mercier-Balaz is an accomplished chef with 17 years experience in the culinary arts. Trained in the French wine region of Beaujolais near Lyon, Clément has experience working in a variety of restaurants, from small boutique restaurants in Switzerland to award-winning Micheli...