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03/04/2026

Spring Bistro Night was an absolute blast. Fully booked, incredible guests and a fantastic showing from the team.

Menu;

Spring Onion & Isle of Mull Cheddar Croustade

Tomato Consommé, Lemonbalm Oil, Chilli Oil

Orkney Scallop, Sweetcorn Velouté, Dulse & Lovage Emulsion

or

'Salmon', Marinated Tofu, Dulse Ponzu, Pickled Shimeji Mushrooms

Hogget, Whipped Feta & Mint, Lamb Fat Roast Apple, Wild Garlic Pesto, Lamb Jus

or

Wild Garlic Malfatti, Halloumi Fritti, Preserved Lemon, Wild Garlic Pesto, Spring Greens

Gooseberry Meringue

Elderflower Sponge, Raspberry Gelee, Rhubarb & White Chocolate Ganache, Brown Butter Chantilly

06/09/2025

First bistro night at a big success! We will definitely be delivering more evenings like this moving forward.

Thanks to the team and particularly .bakery for the pastry and push!

12/08/2025

Fantastic evening preparing small paired plates for on a Celtic inspired pairing event for a wonderful client

Great fun to lean into Edinburgh Festival season.

12/02/2025

New plates for an upcoming pop-up coming soon. Excited to roll out the stall once more in collaboration with some fantastic mates. Announcing soon!

1. Hake Crudo | Rhubarb | Vermouth | Pink Pepper

2. Goat's Cheese | Pickled Pear | Sunflower Seed | Hazelnut | Honey

06/12/2024

*FESTIVE BOOKINGS*

Need some last minute canapés to impress your family? A tasting menu at home to keep your loved ones full of yuletide glee?

I am currently available for private hire and can create a bespoke menu for any occassion. Send me DM for any enquiries. Edinburgh and surrounding areas.

24/02/2024

Small plates evoking "tapas" for a private wine pairing tomorrow. Been a busy weekend for private bookings! Ta very much to my clients.

Corn and Serrano Ham Tart 🐖
Cherry Gazpacho 🍒
Manchego Souffle 🧀

24/02/2024

Canapés, Canapés, Canapés

19/01/2024

Rome. Inspiration at every table.

25/09/2023

Canapes. Always a pleasure to work on some small party bites for a private client.

31/08/2023

10/08/2023

Fully booked Unknown Portugal with FÌON yesterday. Amazing response and very grateful for all of our guest's enthusiasm and curiosity.

Spaces now open for next Wednesday where I will be pairing small plates to Miguel's wine flight on the theme of Atlantic Influence. Message direct to book, 3pm to late at Radicibus .