06/06/2024
So retirement didn’t last long!
Private canapé function last week where we served up
🍴Hot smoked salmon, chive crème fraiche and caviar blinis
🍴Chicken liver parfait, piccalilli, Arran oaties
🍴Truffle toasted wild mushrooms, Parmesan sable
🍴Pesto roasted tomato and garlic bruschetta
🍴Roasted white asparagus wrapped in Iberico ham
Happy to discuss private functions tailored to your specifications …. Just drop us a message