Thai Supper Club Edinburgh

15/04/2026

Editing my dessert like a Wes Anderson movie

02/04/2026

28/03/2026

It’s never just about the food.

It’s about feeling confident in your own kitchen, understanding the small techniques, and creating something meaningful with the people around you.

Every class is designed to be relaxed, personal, and something you can carry with you long after.

If you’ve ever thought about hosting a private Thai cooking experience at home, I’d love to hear what you have in mind ✨

27/03/2026

It’s often the smallest techniques that make the biggest difference in Thai cooking…

It’s not just about how it looks,
it holds everything together, keeps the balance, and stops it from breaking when cooked.

Small techniques like this are often the difference between following a recipe… and actually understanding it.

It’s something we always focus on during our private Thai cooking experiences, learning in a way that stays with you long after.

If you’ve ever wanted to feel more confident cooking Thai food at home, I’d love to hear what you’d like to learn 🤍

25/03/2026

This is one of the small details we focus on during our private Thai cooking experiences, not just what to cook, but how it should be.

If you’ve ever wanted to feel more confident cooking Thai food at home, I’d love to hear what you’d like to learn.

#

24/03/2026

Saturday night, we filled a home kitchen with laughter and warmth 🤍

It’s never just about the food, it’s about the moments created around the table.

There’s something quietly special about cooking in your own space, with people you love, and learning dishes you can bring back to your table again and again.

Thank you for welcoming me into your home, it truly meant a lot.

These private Thai cooking experiences are designed to feel relaxed and personal, no travel, no pressure, just time together and good food.

If you’ve ever thought about hosting something like this at home, I’d love to hear from you ✨

Which dish would you most like to learn?

Nicole Coyle

15/03/2026

Happy Mother’s Day to every mum.
Your love and endless care make the world a better place.

09/03/2026

Mother's Day is the perfect time to slow down and share something special together.

To celebrate, I'm hosting a giveaway for a Private Thai Cooking Experience for Two in Edinburgh.

To enter:
• Follow
• Like this post
• Tag someone you'd love to cook Thai food with

Winner announced Friday 13 March

05/03/2026

Just a quick update, our website is back online.

We had it closed for a short while as we worked on a few things behind the scenes, but everything is now live again and ready to explore. You’ll find details about our Thai catering for weddings and gatherings, along with private Thai cooking classes if you’d like to learn how to prepare authentic Thai dishes yourself.

Instant gift vouchers are also available if you’re looking for a thoughtful experience to share.

Over the coming months, we’re also looking forward to introducing some of our homemade Thai products and sharing a few of the recipes that shape our kitchen.

You can explore everything through our link in bio.

Thank you as always, for your continued support.

04/03/2026

A private Thai dinner, prepared and served in your own space.

Everything designed to feel relaxed, generous, and quietly special.

Guests gather, dishes are shared, and the evening unfolds naturally around the table.

It’s never just about the food — it’s how the whole experience feels.

If you were planning something like this, would you prefer a relaxed sharing dinner or something more formal?

03/03/2026

Growing Thai herbs again this year 🌿
Preparing the garden for the season ahead.

26/02/2026

Private Thai Cooking Classes | Edinburgh

Handmade dumplings are not just about flavour they’re about structure.

In my private Thai cooking classes in Edinburgh, we focus on technique first. How to fold, how to seal, and why it matters before the dumplings even touch heat.

A strong seal keeps the filling balanced and prevents splitting when steamed or fried.

Would you steam or fry yours?