Culinarians

Name: Culinarians
Address: Edinburgh, EH345HD, GB
Telephone: +447717823258
Rating: 5

We love hospitality, the industry, the events, the people, the food, the drinks and all the bits in between that make coming together so much more special.

We cater weddings & events of all sizes. We also collaborate with brands to bring out their best. Chef consulting, menu writing, events, food concept creation, recipe writing, menu costings, staff cost, chef mentoring, executive chef on demand, food photography, food styling and training are some of our services. Let's see how we can take your food brand further.

23/06/2025

At Culinarians we are absolutely obsessed with heirloom tomato season.
Whether it’s with creamy burrata , whipped goat’s cheese or smoky mussels — it’s summer on a plate every time 🍅☀️

19/06/2025

One of our favourite venues in East Lothian — Gosford House.

From the sweeping grounds to the breathtaking Marble Hall, vaulted ceilings, and views over the Firth of Forth, it’s a setting that never fails to impress.

A truly grand backdrop for unforgettable weddings, elegant dinners, and standout celebrations.

Gosford House & Grounds

Photos by the talented Gavin Hill & Gary Bonar

17/06/2025

Elegant tablescapes. Elevated classics.

Our take on Eton Mess isn’t just about strawberries and cream — it’s crisp meringue, vanilla, lime, strawberry jam, whipped cream — indulgence and just the right amount of flair.

Served against a backdrop of crisp linen, beautifully elegant stemware, and quiet luxury — it’s the details that make it unforgettable.

13/06/2025

The Auld Alliance 🏴󠁧󠁢󠁳󠁣󠁴󠁿🇫🇷

Our French Martini blends Blackwoods Scottish Vodka with Chambord, pineapple, vanilla & best of the summer raspberries — a union of bold Highland spirit and Parisian glamour.

Smooth, sharp, and finished with a flourish.

11/06/2025

The time has come!

At Culinarians we are a business that is dedicated to service, beautiful food and incredible events….

But most of all we are dedicated to our incredible team, who we couldn’t have got where we are without! So now we are looking for amazing event managers to join us. While we have a full time event’s role (operations and sales blended) to join us, we are also looking for fabulous freelance event’s managers.

If you are, or know someone, who would thrive in our fun, loving, happy environment please get in touch… we are looking for one full time role and also ad-hoc management staff….

We offer a lovely work environment, really value the people who join us (yes, we also cut our teeth doing 90 hour weeks), and want people with passion, creativity and a genuine love for events!

If you are the type of person who would chase after a guest with an umbrella because it’s raining, you are our peeps! Please email [email protected] to note your interest!

With so much talent in the Scottish events industry- I can’t wait to chat x

10/06/2025

Things are growing steadily 🌱

Four spectacular years behind us — and many more ahead.
We’re thrilled to be taking on the unit next door as our little operation keeps on growing. Our square footage is doubling, enabling us to build new offices, a brand spanking new tasting room and getting our elbows out in the kitchen also.

Grateful, excited, and ready for the next chapter. Onwards 🚀

05/06/2025

One year in — and what a year it’s been.

Today we’re raising a glass (and probably a coffee cup or two) to celebrate Fiona and Ryan’s one-year anniversary with us.

From flawless events to countless calm-in-the-storm moments, their talent, dedication and sense of humour have shaped this past year in ways we couldn’t have imagined.

We truly couldn’t have done it without them — here’s to the first year, and many more to come.

03/06/2025

Beef rump fillet — bold, beautiful, and full of flavour.

Cut from the shoulder end of the beast, rump fillet works harder than your classic fillet — and that means more flavour, if you treat it right.

We give it the time it deserves: dry heat, slow cook, minimal fuss. The result? Rich, tender slices with depth and character in every bite.

No shortcuts. Just respect, precision, and a sharp knife.

29/05/2025

Scallop ceviche with ponzu, grapefruit, daikon radish & celeriac
Fresh and delicate, with just the right balance of brightness and depth. Served in the shell, this dish makes a beautiful first course or a light, elegant interlude between courses.

Quietly confident, and every bit as special as the occasion.

Photos -

28/05/2025

Our Signature House Beers – Crafted in East Lothian

We’re proud to serve Winton Brewery as our selected house beers — a small, independent brewery based just a few miles from where many of our events take place. It’s a thoughtful way to showcase local flavour and support Scottish producers.

• Taps Aff Lager – Clean, crisp and refreshing. A classic, easy-drinking lager for all seasons.
• Peely-Wally IPA – Light, aromatic, and gently hoppy. A bright, sessionable pale ale.

Chosen for their quality, character, and wide appeal, these beers suit everything from relaxed drinks receptions to formal wedding breakfasts and corporate gatherings. Whether you’re hosting a private celebration or planning a destination event, our house pours deliver a refined, locally grounded experience.

Address

Edinburgh
EH345HD

Telephone

+447717823258

Website

http://Culinarians.uk/

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