08/06/2026
✨ MENU MONDAY ✨
There’s something undeniably special about a menu that feels both elegant and indulgent.
This week’s menu brings together classic flavours, beautiful ingredients and a touch of occasion — the kind of dining experience designed for long conversations, full glasses and memorable evenings around the table.
Pan Fried Duck
Cucumber & Spring Onion Salad
Beef Wellington
Pommes Anna, Roasted Baby Carrots, Peas & Beans, Port Jus
Celebration of Strawberries
Strawberry Meringue, Pickled Strawberries, Fresh Strawberries & Strawberry Parfait
For me, a great menu should tell a story. It should have balance, create anticipation and leave guests talking about it long after the final course has been served.
This is exactly the type of menu I love creating for intimate private dining experiences, special celebrations and occasions where the food deserves to be part of the memory.
Which course would you be most excited to see arrive at your table?
👇 Let me know in the comments.