25/08/2026
A gorgeous summer celebration for S+S ♥️ at the beautiful where the gardens came into their own - guests of all ages played with giant games including inflatable balls and badminton and roamed free on the beautiful lawn ⚽️🏸🎱
With 60 guests gathered to celebrate, the menu was designed to feel relaxed and full of flavour. Canapés included katsu aubergine, tempura king prawns, Malaysian-spiced chicken skewers and beetroot, coconut and cardamom samosas.
For the main event, guests chose from slow-cooked blade of beef with caramelised onion, red w**e and pancetta jus; corn-fed chicken with basil mousseline and creamy red pepper sauce; or a beautifully fresh lemon risotto with roasted asparagus and Mediterranean vegetables.
And for pudding? White chocolate and raspberry cheesecake or sticky toffee pudding with salted caramel and ice cream - followed, of course, by tea, coffee and a little Scottish tablet.
A joyful day, a wonderful setting and a feast made for celebrating. Congratulations S+S 🤍
Venue: @kirknewton_house_stables
Content:
Wedding caterer | Jos Kitchen | Edinburgh venues