09/06/2026
Missed out last time? Uminari Ramen are back with us this weekend. Seriously good stuff. π
ποΈ WHEN: Saturday 13th June & Sunday 14th June
β° TIME: Serving from 12pm
π WHERE: CANVAS, 16 Ure Street, Dundee
ποΈ TICKETS: Free All Weekend
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Hi, I'm Luke, founder of Uminari Ramen. I've been obsessed with Japanese ramen for over a decade, and after 15 years in HR tech, I finally did something about it.
Most ramen you'll find in Scotland is tonkotsu - rich, heavy, salty, and built to floor you. Uminari is different. I make Tokyo - and Sapporo-style ramen: cleaner broths with precise, balanced flavours that actually let you taste what's in the bowl.
Our classic Tokyo is the bowl that personifies this: a balanced chicken and dashi double soup with a shoyu tare that packs a punch. It's finished with leek and spring onion oil, chashu pork belly (sous-vide then torched on the pass to order), daikon, pickled red onion, spring onion, and half a soft-boiled egg soaked in a secret recipe for a minimum of 24 hours.
Proper Japanese ramen. On the streets of Scotland.
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