13/03/2026
A peak into our new summer menu...
Greek Tapas
Gavros
Anchovies steeped in olive oil, parsley & garlic with roasted peppers and artichokes
Taramasalata platter
Traditional taramasalata served with black Kalamata olives and toasted pita bread
Chicken Kebab
Wonderfully fragrant Mediterranean Chicken, seasoned with our secret blend of herbs & spices, served in a toasted Olive oil Pita topped with Tzatziki, mustard Aioli, baby leaves, vine tomatoes, red onion, cucumber and topped with homegrown parsley
Halloumi Pita
Cypriot Village Halloumi, grilled and seasoned with our own blend of herbs & spices, served in Olive oil pita and topped with Tzatziki, mustard aioli, baby leaves, vine tomatoes, red onion, cucumber, homegrown parsley and optional Lombardy pickles!
Falafel Pita
Courgette & Mint Falafel, fragrant and moist. Served in olive oil Pita with choice of Houmous or tzatziki and mustard aioli with baby leaves, vine tomatoes, red onion, cucumber, homegrown parsley (v/vg)
Meze Platter
Choice of any of the above, in a platter dish served on a bed of leaves, houmous, tzatziki, olives and with toasted pita for dipping!
(v/vg)
