
11/06/2025
Indulge in our revised speciality dishes perfect for the warm, summery weather☀️
Start with Asparagus and Prosciutto Spears served over velvety poached egg with hollandaise, before savouring our Pan Seared Halibut 🐟 – served with mussels, clams, and new potatoes in a creamy white wine sauce.
Fancy something lighter? Our vibrant Goat’s Cheese and Beetroot salad complements the warm weather with its sweet and savoury flavour🥙