Cherry Pickle Catering

22/04/2026

Direct Message or email.

[email protected]

…getting excited about the upcoming Folklore & Feast over Fire in June Handley Farm Family Cherry Pickle Catering

Few spaces still available- please share ⬇️⬇️⬇️🌱 🐐 🌳 🔥

21/04/2026

Thanks to everyone who came on Sunday 😊

21/04/2026

We’re back in the Garden for Outdoor Veggie Night. 🌳 🍽️
Saturday 20th June.

We’re cooking over fire 🔥
with produce from the garden and live music 🎵
7pm Sitting Only.
£40pp / £20 Deposit & Pre-order
Swipe ➡️ for MENU

To book please email [email protected]

**Please note there is a Wellbeing festival ( foraging, gong bath, willow weaving ) during the day at Hannah’s with optional food. This is an earlier sitting and separate booking. If you’d like more information on that please contact the gardens**

04/04/2026

08/03/2026

💪International Women's Day💪

Today we celebrate the incredible women who make up the heart of Rewild & Thrive.

The women behind the scenes, the women who show up to our events with open hearts, the women we support through our C.I.C, and the inspiring women we collaborate with on our retreats.

Rewild & Thrive exists because of women who are willing to share their gifts, hold space for others, and lift each other up.

We're so grateful for the amazing women who have brought their magic to our retreats and gatherings:
Holly Cherry Pickle Catering
Jules FUNK flow GLOW
Karen Wellbeing Wave Rosie
Anna Field Head Farm Staffordshire
Kim Kim Uzzell
Sarah Calm In A Box Natalie
Olivia Firebird Firewalks Nat
Julia Gongs by Julia Laura
Kate Kate Carter Coaching and last but not least Angela DeerHeart Woman 💚

Each of you brings something powerful, nurturing, and unique and our community is stronger because of it.

To every woman who has attended an event, shared a story, supported another woman, or taken a moment to reconnect with herself through Rewild & Thrive, you are part of this too.

Here's to women supporting women, rising together, and creating spaces where we can all rewild, reconnect, and thrive.

Happy International Women's Day💛

25/02/2026

22/02/2026

Last Few Weeks..

1. End of Season Chatsworth Venison Loin, Venison Ragu, Caramelised Celeriac and Fondant. Fermented Elderberry Sauce & Pickles.
2. Earl Wild Garlic and Oyster Mushrooms
3. Lavender Brûlées
4. Veggie Night, Persian Style Stew with Vegetables, Barbari Bread, Hummus & Tabbouleh.
5. Parsnip Cake, Orange Blossom Cream, Caramelised Walnuts, Whipped Honey
6. Cosy Cabin Dining
7. Pretty Puddings

03/02/2026

Veggie Nights with Hannah Fields Community Garden in Littleover 🌱 🍽️

Rustic Wholesome Off Grid Dining
( using only a camping hob )
Menu created with organic Produce grown from the Garden 🪏

Swipe for this Month’s Menu ➡️ Pic 2.

Last Month’s Menu - Middle Eastern inspired using beetroot, Squash, Swede, Parsnip and Herbs from the garden.
Beetroot Yoghurt, Pearl Barley Potage, Persian Curry with Root Veg and Barbari Bread, Spiced Parsnip Cake - Pics 4. 5. 6 & 7

19/01/2026

Message if you’d like to book 😊

Forage and Feast events are here! Partnering with , we can't wait to share these experiences with you. DM Holly at or Andrew at for details…..Forage and Feast/ Foraging /Derbyshire / Peakdistrict / Foraged / Derbyshire countryside / local produce / locally sourced / edible fungi / gourmet / edible wild plants

12/01/2026

Some wholesome events planned this year..

Fri 30th Jan - Mini Veggie Night in the log cabin , using homegrown goodness 🥕🥦 ( Picture 2 )

Sunday 15th March - Mothers Day Sunday Lunch returns Serving up our best Roast Dinner ( Pic 3 ) 🍽️ 🌼

Sunday 19th April - Spring Time Forage & Feast with Our first of the year, we’ve chosen Linacre Reservoir to forage and Cuthorpe Village Hall for our tasting menu / Chesterfield 🧺 🌱 ( Pic 4 ) *Limited Spaces Left*

Saturday 20th June - Back in the actual Garden for Veggie Night with Live music 🎵 Full Details to be announced ( Pics 5 & 6 )

Sunday 21st June - NEW EVENT - Folktales and Feast over Fire .
Enjoy a guided walk around the ancient landscape and discover local myths and legends guided by your storyteller followed by nourishing food cooked over fire 🔥
( Pic 7 )

Sunday 27th September - NEW EVENT - Forage, Folktales and Feast over Fire 🔥
A Combination of two wholesome events.
Starting with a Guided Foraging walk with followed by dinner over Campfire with stories and legends inspired from Derbyshire history told by

Sunday 11th October - Autumn Forage & Feast Back at Linacre and Cuthorpe Hall
Chesterfield for the main mushroom season 🍄 🍂

Sunday 25th October - Our final Forage and Feast of the year in the remote picturesque hamlet of Alderwasley for more fungi finding and feasting. 🍄‍🟫 🍂
( Pics 8, 9, 10, & 11 )

Saturday 31st October - NEW EVENT - Ghost Stories with Supper at Alderwasley Village Hall.
Enjoy a carefully crafted seasonal meal with haunted tales told by professional story teller Sophie Snell in the gothic surroundings of this ancient village hall ( pic 11 ) 🎃

Please message for more details if you are interested in booking.

31/12/2025

That’s a wrap for ‘25.
So much footage to choose from ( that I never delete just to make life harder )

Some wonderful weddings this year, challenging ourselves a bit more every year including our biggest one ever and also catering to two in one day.

Always learning new skills, live fire cooking this year is now a firm favourite.
And of course my forever growing passion for foraged foods.

Looking forward to lots more Weddings, hosting our own events and some new ventures next year..

Finally Thanks to the fabulous individuals that make all this happen, who I simply couldn’t do without

08/12/2025

Festivities so far.. 🎄

1, 2 & 3. The most perfect Forage and Feast at the most perfect Village Hall.
4. Curious Highlanders on a forage walk
5. Pine Needle Soda
6. HUGE spread
7. This Most Percfect Wine for Forage and Feast
8. Feeding the best team
9. Experimental Contender Cabrcoal Bao Bun with Cauliflower Fungus, Hoisin Mushrooms and fermented wild garlic for menu next year?!
10 & 11. Festive Hasselbacks and B**b wobble Panna Cotta
12 & 13. Middle Eastern Feasting Menu.
Our best selling menu.