The Greedy Table

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Chef & small party caterer in South Devon. Flavoursome & plentiful food from around the world.

16/10/2026

PRAWN & MONKFISH TOM KHA G*I

One of those bowls where the broth is almost as good as the fish.

Beautiful monkfish & prawns from The Counter in Dartmouth, swimming in a fragrant Thai coconut broth with lemongrass, ginger, garlic, chilli, lime leaves & fresh lime, all piled over silky rice noodles.

A little recipe for you:

For the broth:
• 1 tin coconut milk
• 500ml chicken or fish stock
• 2 lemongrass stalks, bashed
• 3–4 slices fresh ginger
• 2 garlic cloves, crushed
• 2–3 Thai chillies, sliced
• 3 kaffir lime leaves
• 1 tbsp fish sauce
• 1 tsp palm sugar
• Juice of 1–2 limes

Simmer everything together for 10–15 minutes to get all those gorgeous aromatics into the broth.

Remove the lemongrass and lime leaves, then add chunks of monkfish and cook for a few minutes before adding the prawns.

Meanwhile, cook your rice noodles and divide between bowls. Ladle over the hot Tom Kha broth and finish with fresh lime juice, coriander, Thai basil and plenty of extra chilli.

Big Thai flavours, incredible fish and slurpy noodles. What’s not to love?

13/10/2026

CHRISTMAS WITHOUT THE KITCHEN CHAOS

Christmas is for good food, great company and actually enjoying yourself — not spending the whole day stuck in the kitchen.

This festive season, let The Greedy Table take care of the food.

From generous festive feasts, delivered or cooked and catered in-house, to colourful buffets, canapés and grazing platters, we can create something to suit your celebration.

Think traditional Christmas favourites or bold global flavours, relaxed family gatherings, Christmas parties, drinks with friends or a full-on festive feast.

You bring the people.
We’ll bring the food.

Get in touch to chat about your festive plans.

The Greedy Table
Dartmouth | Stoke Fleming | South Devon
The Greedy Table
[email protected]
07720 764037

11/10/2026

Sunday roast, Greedy Table style.

Pork belly stuffed with handmade black pudding from Dartmouth Butchers, with the pork sourced from them too. Proper local produce, cooked with plenty of love and all the trimmings.
Dartmouth Butchers

Alongside roast chicken and pigs in blankets, there was a whole lot of Sunday goodness going on:

Crispy Yorkshire puddings, rich homemade gravy, cauliflower cheese, chicken stock-braised leeks and celeriac, seasonal greens, apple sauce, Chantany carrots roasted with orange and honey, and plenty of stuffing.

The sort of Sunday roast that brings everyone to the table, gets the gravy flowing and has you going back for seconds.

Big flavours, proper ingredients and a table full of good things. That’s how we do it at The Greedy Table.

07/10/2026

KITCHEN RAIDER CREAMY CHEESE & GREENS SMASHED POTATO QUICHE

A very satisfying little fridge raid, using up the last of this week’s incredible Riverford veg box.

No pastry, no faff — just crispy smashed potatoes, creamy cheesy greens and whatever odds and ends of cheese are lurking in the fridge.

I used leeks, rainbow chard and mixed salad leaves, cooked down with onion and garlic, then mixed with cheddar, Parmesan and Gruyère, a good grating of nutmeg, eggs and double cream.

The potato “pastry” is the best bit. Boil potatoes in salted water until soft, pop them into an oiled quiche tin and squash them down to make a rough crust. Brush with olive oil, season and bake at 180°C for around 30 minutes until golden and crisp.

Cool the greens slightly, mix with your cheeses, nutmeg and seasoning, then add the eggs and cream. Pour into the crispy potato case and bake for around 20 minutes, until just set with a lovely little wobble in the middle.

Rest before slicing.

Perfect on its own, or with a slice of good ham and a pile of salad.

The sort of cooking I love — take what you’ve got, use it all up and make something properly delicious.

SeasonalCooking

06/10/2026

🌵 DAY OF THE DEAD - MEXICAN NIGHT 🌵

The Greedy Table is heading back to The Green Dragon, Stoke Fleming for a night of big, bold Mexican flavours.

Join us on Tuesday 13th October from 6pm to 8:30pm for a proper Mexican feast, think sticky Hot Honey Chicken Wings, citrusy Tiger Prawns with Chipotle & Lime Aioli, bubbling Beef Enchiladas, Carnita Tacos, spicy Pork & Chorizo Tacos, and plenty of fresh, punchy Mexican salads.

And because no fiesta is complete without something sweet… Churros with cinnamon sugar & chilli chocolate dip.

Come hungry. Come thirsty. Come ready to get a little bit greedy!

Tuesday 13th October | 6pm to 8.30pm
The Green Dragon, Stoke Fleming

Please call The Green Dragon on 01803 770238 to book

FULL MENU

SMALL PLATES
Mexican Layered Dip, Tortilla Chips - £7
Creamy guacamole, refried beans, salsa, cheese and all the good stuff
Citrus Tiger Prawns, Chipotle & Lime Aioli - £12
Juicy shell on prawns, zingy citrus, smoky chipotle and punchy lime
Hot Honey Mexican Chicken Wings - £10
Crispy, sticky chicken wings coated in hot honey & Mexican spices

MAINS
Spiced Salmon, Tomatillo & Mango Salsa - £24
Roasted spiced salmon fillet with tangy tomatillo, sweet mango salsa
Beef Enchiladas - £22
Soft tortillas stuffed with rich, spicy beef, smothered in Mexican sauce and melted cheese, then baked until bubbling.
Chicken Thighs, Nduja & Pineapple - £22
Juicy chicken thighs, nduja and sweet caramelised pineapple.
Pork & Chorizo Tacos - £22
Slow-cooked pork and smoky chorizo piled into soft tortillas with fresh salsa, herbs and all the Mexican trimmings.
Chicken Carnita Tacos - £22
Citrus and spice-marinated chicken, slow cooked, loaded into soft tortillas with fresh toppings.
Sweet Potato & Black Bean Tacos (VG) - £20
Roasted sweet potato, smoky black beans, Mexican spices and fresh salsa & toppings.
All mains served with Mexican salads.

SIDES
Fries - £4
Mexican Loaded Fries - £8
Golden fries loaded with Mexican spiced toppings, cheese, salsa and fresh herbs.

SWEET TREAT
Churros, Cinnamon Sugar & Chilli Chocolate Dip - £8

02/10/2026

A new autumn favourite.

Brown sugar panna cotta — silky, creamy and gently caramelised — with sweet buttery pangrattato, toasted sesame and pumpkin seeds, finished with ripe, juicy figs.

The combination is a bit of a revelation. Soft and creamy against the crunch of the buttery crumbs and seeds, with the figs bringing that beautiful fresh sweetness.

Served in one of our heart-shaped sharing bowls, because dessert is always better when there’s enough for everyone to dig in.

Seasonal, generous and very Greedy Table.

28/09/2026

A proper weekend feast.

Surf & turf, Greedy Table style.

Big, juicy sirloin from Dartmouth Butchers, alongside grilled marinated monkfish from the brilliant The Counter in Dartmouth — because when the fish is that fresh, you don’t need to hide it under a mountain of stuff.

Then the good bits: crisp salad leaves, pickled red onions, butternut squash fondants, golden layered pavé potatoes, a very generous amount of béarnaise - and all finished with a perfect slick of The Gay Farmer olive oil.

Simple. Big on flavour. Bloody delicious.

We’re firm believers that great ingredients should do the talking. Buy the best, cook it properly, get the sauces right and get everyone round the table.

That’s the Greedy Table way.

Fancy your own feast?

From relaxed family-style dinners and sharing feasts to big celebrations, private chef dinners, canapés and party catering — we’ll create the food around you, your guests and whatever you fancy eating.

Based in Stoke Fleming, serving Dartmouth, South Hams and beyond.

Get in touch to book your Greedy Table feast:
www.thegreedytable.com
[email protected]
07720 764037

Good food. Big flavours. Very greedy tables.

The Counter Dartmouth Dartmouth Butchers

25/09/2026

Miso, malt & ginger banoffee pie 🤎

A little twist on a classic…

Buttery ginger biscuit base, silky miso & malt caramel, ripe bananas, clouds of whipped cream and finished with a generous layer of malted chocolate.

Sweet, salty, creamy, crunchy, gingery and gloriously indulgent.

Banoffee pie, but with a little Greedy Table mischief. 🥄

A perfect weekend treat for all the family.

21/09/2026

My new favourite seasonal salad 🍂

Fig carpaccio, creamy burrata, pistachios, chilli crisp, crispy prosciutto shards & plenty of fresh basil.

Finished with a generous drizzle of my absolute favourite olive oil from The Gay Farmer — because really, good olive oil makes everything better.

Sweet, creamy, salty, crunchy, spicy… basically all the good things in one plate.

And when the figs are this good, they really don’t need much doing to them. 💚

14/09/2026

What a night! 🐟🔥

We had the absolute pleasure of going to The Counter in Dartmouth for their incredible Gill-to-Tail Tuna Omakase Evening — and what an experience it was.

From watching a whole British bluefin tuna being expertly broken down, to tasting our way through every part of this incredible fish, it was a proper celebration of local seafood, skill and Japanese-inspired cooking.

We loved every minute — the food, the knowledge, the craftsmanship and the chance to see such a special ingredient treated with so much care. And the live Gyotaku tuna tail printing was such a brilliant touch, creating a pretty unforgettable piece of art from the evening.

A huge thank you to The Counter and the brilliant team for having us and putting on such a memorable evening. It’s nights like this that remind us how lucky we are to have such amazing food and talent right on our doorstep in Dartmouth. ❤️

And, of course, we couldn’t resist taking a few photos along the way… 📸

Thank you for the inspiration! 🐟✨

Address

Stoke Fleming
Dartmouth

Website

https://www.thegreedytable.com/

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