The Cellar Door

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The Cellar Door

Events and private dining in south Devon. Formerly a restaurant at the idyllic Sharpham vineyard.

31/07/2025

Beautiful green beans from our organic kitchen garden, picked today. Way too many for us to eat during a quiet couple of weeks of work, so they need a good home. Collection from Bugford x

30/07/2025

What a lovely mornings pick from our Organic kitchen garden.

Such a privilege to be able to gather such amazing produce every day.

How many of these can you name?? Even I don't know one of them and I planted the fu***ng things.

Love you guys. Xx

07/07/2025

Early tomato appreciation post!

How cool are these pink tiger cherry tomatoes? Such a privilege to be able to walk up the garden and pick lovely things like this. First time growing these!
Also grew some absolutely enormous bright yellow tomatoes that are quite possibly the most delicious tomato I've ever eaten. Barely any seeds, just harmonious even textured flesh bursting with deliciously sweet/savoury juice. Phenomenal.

26/06/2025

Some Banging produce coming through from our Organic kitchen garden.

Crystal lemon cucumbers.

Sungold tomatoes. We love these as they are always the first fruit to be ready (we have 12 varieties this year at least) and are absolutely delicious.

Padron peppers. We let these grow to about 4x the size you normally see. They get spicier with age, and as we never really sell them at events they are mostly for personal use. We like then spicy. These are about as hot as a Jalapeño at this size!

11/06/2025

These filthy hot dogs made the absolute best evening food for some of our favourite clients a while back.
8 inch sausage (not frankfurters, for obvious reasons)
Brioche bun
NYC style streetcart onions (finished with mustard, Worcestershire sauce, ketchup, chilli powder, honey and cider vinegar)
Crispy onions
American mustard
Ketchup
Chives

WOOF!

24/05/2025

DATA SECURITY BREACH. PLEASE READ.

We have been part of a security breach, so please please double check any correspondence you get from us, especially in terms of invoices, emails etc. Please double check any banking info against what we have previously sent you, and feel free to call us to confirm using the phone numbers at the bottom of any original emails you have from us.

18/05/2025

Pretty gruelling weekend with multiple dinners and brunches in stunning south Devon locations, for a variety of absolutely lovely guests. A well deserved slice of hammock time now in my happy little spot in the garden.

Then I will eat obscene amounts of curry.

The duality of life.

11/05/2025

Whipped goats curd, peas, dukkah, wild garlic, mint, chive.

Instagram wanted me to put a Shania twain song over this for some reason. I politely declined. Felt like it would cheapen the whole thing.

Let's go girls.

10/04/2025

Chargrilled hispi cabbage, whipped tahini, a dressing made from granny smith apple, chilli, roasted hazelnuts, sherry vinegar and wild garlic.

This dish hits every note. Is also Vegan. Absolutely bangs with vigour.

29/03/2025

First outing for our newest canapé style dessert. Strawberry and raspberry cremaux, sable, berry salad. Topped with a little magenta goosefoot, which we are growing in our polytunnel.

Feeling so ready for summer when running tastings for weddings next year!

19/03/2025

TACOS 🌮 🌮 🌮 and TEQUILAS at the Albert Inn!

Back by popular demand, Thursday 27th March at the historic Albert Inn in Bridgetown, Totnes.

2 tacos of your choice, crispy confit hot wings, slaw, fries and an array of delicious tequila based beverages.

Give Giles a shout at the pub on 01803 863214 to get yaself booked!

15/03/2025

Absolutely delicious meal at a relatively new spot in Buckfastleigh. If you can, get yourself down to The Doe.

Buckfastleigh is hardly a culinary Mecca (no offense), so this place is so nice it almost feels out of place. A stunning warm pastel shade interior, incredibly friendly service, genuine warmth from the staff.

This place is everything I want from a restaurant. Buzzing atmosphere, lovely wine list, small plates menu from with zero bu****it. Every plate was delicious. You would be very comfortable staying there for hours getting drunk and occasionally ordering a plate, or you can do what we did and order the entire menu all at once and go nuts. Banging.

Highly recommended

Address

Opening Hours

Monday	10:00 - 17:30
Tuesday	10:00 - 17:30
Wednesday	10:00 - 17:30
Thursday	10:00 - 17:30
Friday	10:00 - 17:30
Saturday	10:00 - 17:30
Sunday	10:00 - 17:30

Website

http://www.thecellardoordevon.com/

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