The Cellar Door

The Cellar Door Events and private dining in south Devon. Formerly a restaurant at the idyllic Sharpham vineyard.

Another banger. Smoked duck breastProsciutto Charred peachCrystallised hazelnutsParmesan dressingHomegrown flowers and ...
08/12/2025

Another banger.

Smoked duck breast
Prosciutto
Charred peach
Crystallised hazelnuts
Parmesan dressing
Homegrown flowers and mustards

Autocorrect changed "breast" to "breastfeeding"

Caught it just in time. Nearly left if for sh*ts and giggles, but I'm often encouraged to maintain a vague air of professionalism.

A classic Cellar Door wedding starter. Dartmouth Crab (Sometime Brixham crab, both banging) Brown crab mayoApple lemon g...
07/12/2025

A classic Cellar Door wedding starter.

Dartmouth Crab (Sometime Brixham crab, both banging)
Brown crab mayo
Apple lemon gel
Pickled apple
Homegrown mustards
Homegrown flowers
Squid ink coral tuille

I think the most of these we did for an event was 170 🫠

HOLY S**T look at that salty bad boy. Big up for these juicy cretins. Love.
06/12/2025

HOLY S**T look at that salty bad boy.

Big up for these juicy cretins.

Love.

Join us at the end of the month as we take over the cafe for the annual at Rattery village Hall. Expect a stunning arra...
20/11/2025

Join us at the end of the month as we take over the cafe for the annual at Rattery village Hall.

Expect a stunning array of handcrafted goods from independent makers, and a delicious culinary offering from ourselves.

Get some Christmas shopping done, and grab a proper coffee, delicious homemade cakes and pastries, plus a menu of delicious and nutritious hot food available all weekend.

Hope to see you there xx

After our last wedding of the year on Saturday, we tallied up a whopping 30 weddings for the summer season. This may not...
21/10/2025

After our last wedding of the year on Saturday, we tallied up a whopping 30 weddings for the summer season. This may not seem like a lot, but we are a small company built from the ground up by an evolving team of phenomenal people.

We have a strict "No D*ckheads" policy amongst the staff we employ. We decided long ago that if we are going to spend all our time with people, then they should be the best people. And we absolutely nailed it.

As much appreciation as we have for our clients, suppliers, followers and general supporters, we still couldn't do it without our amazing group of helpers, which we are proud to call our friends.

So much love. ❤️❤️❤️

Lovely to grab a rare day out on .charters with Matt the skipper, my main squeeze Max from and a couple of other lads w...
13/10/2025

Lovely to grab a rare day out on .charters with Matt the skipper, my main squeeze Max from and a couple of other lads we met on the day including , another chef!

Fish, sunshine and hilarious generic fishing banter were plentiful. Loads of fantastic quality po***ck for ourselves, our neighbours and the freezer, and an absolutely delicious bass eaten that very evening. Been a while, but there's nothing quite like a day at sea!

Lemon tart, blueberries, meringue, candied lemon peel. Finished with creme fraiche ice cream.Best dessert ever.
25/09/2025

Lemon tart, blueberries, meringue, candied lemon peel. Finished with creme fraiche ice cream.
Best dessert ever.

Always nice to get a restock from the legends at From left to right:Shiso vinegarAkuzo sushi vinegarBull-dog tonkatsu s...
19/09/2025

Always nice to get a restock from the legends at

From left to right:
Shiso vinegar
Akuzo sushi vinegar
Bull-dog tonkatsu sauce
Rice vinegar
Pure yuzu juice
Shiso powder
Ume plum and shiso rice seasoning

Fu***ng oui chef.

Chillies going batsh*t crazy 🤪 September sees the decline of the weather but the rise of stunning spicy harvests like th...
10/09/2025

Chillies going batsh*t crazy 🤪

September sees the decline of the weather but the rise of stunning spicy harvests like these.

Time to start feasting on Padrons 3 meals a day again 🌶🌶🌶

Beautiful green beans from our organic kitchen garden, picked today. Way too many for us to eat during a quiet couple of...
31/07/2025

Beautiful green beans from our organic kitchen garden, picked today. Way too many for us to eat during a quiet couple of weeks of work, so they need a good home. Collection from Bugford x

What a lovely mornings pick from our Organic kitchen garden. Such a privilege to be able to gather such amazing produce ...
30/07/2025

What a lovely mornings pick from our Organic kitchen garden.

Such a privilege to be able to gather such amazing produce every day.

How many of these can you name?? Even I don't know one of them and I planted the fu***ng things.

Love you guys. Xx

Address

Dartmouth

Opening Hours

Monday 10am - 5:30pm
Tuesday 10am - 5:30pm
Wednesday 10am - 5:30pm
Thursday 10am - 5:30pm
Friday 10am - 5:30pm
Saturday 10am - 5:30pm
Sunday 10am - 5:30pm

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