Kieron's Kitchen

Kieron's Kitchen From small and intimate, to large scale events, product lauches, weddings and coporate events and everything inbetween.

We can work with you to ensure your event is a success. With a wealth of experience we can bring your ideas to life.

It makes it all worth while when you get a message from your customers after plying them with good old fashioned tapas d...
29/07/2025

It makes it all worth while when you get a message from your customers after plying them with good old fashioned tapas dishes on Sunday for a 40th Wedding anniversary.

When you receive an email through your website...
27/07/2025

When you receive an email through your website...

Celebrating 40 years of marriage in Rottingdean today with wonderful views over brighton with a tapas inspired menu. Tha...
27/07/2025

Celebrating 40 years of marriage in Rottingdean today with wonderful views over brighton with a tapas inspired menu.

Thank you to my team, Leah and Isabella who looked after all the guets today.

A huge 40th birtbday part 2....Happy birthday to the most wonderful person anyone could know. A carry on from wednesdays...
26/07/2025

A huge 40th birtbday part 2....
Happy birthday to the most wonderful person anyone could know.

A carry on from wednesdays 2 course lunch.
With a bbq for 70 people with feast of cumberland sausages, jerk chicken, 12 hour slow roast beef brisket, 100% beef burgers finished off with a choice of....

Roasted Sweet Potato & Quinoa Super Salad
Maple-roasted sweet potato, red quinoa, baby spinach, dried mango, and pecans with orange-maple vinaigrette.

Crunchy Broccoli & Apple Slaw
Raw broccoli, julienned apple, carrots, red cabbage, toasted mixed seeds, and Greek yoghurt-dill dressing.

Heritage Tomato, Mozzarella & Basil Panzanella
Heirloom tomatoes, mozzarella, toasted sourdough croutons, red onion, and fresh basil in olive oil and red wine vinegar

Followed by bbq pulled pork boa buns with asian slaw.

A huge thank you to my team, Kirk Johnson and Sue Haye Baldwin for joining me on this event and making the event run smooth as ever.

Onto tomorrow where we will be serving a spectacular tapas themed menu in Brighton!

We spent yesterday afternoon celebrating a wonderul intimate birthday lunch for 10 with a breif of beetroot and goats ch...
24/07/2025

We spent yesterday afternoon celebrating a wonderul intimate birthday lunch for 10 with a breif of beetroot and goats cheese for a starter and chicken ceasar salad for a main course.

We created, torched and glazed goats cheese on a garlic and thyme sour dough crisp, with pickled and candied walnuts, honey and orange baked beetroot with a maple and balsamic dressing.

Followed by a crispy streaky bacon, chargrilled chicken and soft boiled egg ceasar salad with heritage tomatoes, hand tossed garlic croutons, shaved parmesan and our classic fresh ceasar dressing.

In words of one of the guests "i rate every restautant on its ceasar salad, and this is the best ive had in a long time".

We go back again on Saturday for the real celebration with a bbq for 80 followed by evening food of pulled pork bao buns.

A very big happy 70th birthday to Monica, we had the pleasure of creating a monumental feast to celebrate a wonderful bi...
20/07/2025

A very big happy 70th birthday to Monica, we had the pleasure of creating a monumental feast to celebrate a wonderful birthday yesterday.

From canapes of mini chicken gyros wraps, charred spiced mini beef brioche sandwhiches with grain mustard mayo, feta and spinach puffs, triple cooked french fries and battered cod boats with lemon and black pepper mayo.

Beef wellington with summer vegetable medley, torched vine tomatoes, dauphenoise, red wine reduction.

Leek ash and asparagus risotto with feta and parmesan topped with crispy shallots

Sticky toffee pudding with salted caramel ice cream and toffee sauce.

Cheese boards and coffee

A huge thank you to Kirk for joining me on this wonderful evening and being part of the team.

Celebrating a wonderful milestone, 60th wedding anniversary with a small buffet lunch for 11 today.
19/07/2025

Celebrating a wonderful milestone, 60th wedding anniversary with a small buffet lunch for 11 today.

17/07/2025

See you there in our lunch tent supplying guests our wonderful lunches and afternoon tea options. We cannot wait to meet you all.

Having catered here before. I can honestly say Rob and his team have done an exceptional job with this venue. Do not mis...
16/07/2025

Having catered here before. I can honestly say Rob and his team have done an exceptional job with this venue. Do not miss the chance to get marries here!

**Kieron's Kitchen - Event Caterer & Private Dining****We're looking for experienced front of house team members!**Kiero...
10/07/2025

**Kieron's Kitchen - Event Caterer & Private Dining**

**We're looking for experienced front of house team members!**

Kieron's Kitchen are looking for great front of house members to join our team and help with event catering, private dining, and corporate events. We have bookings throughout the year and also need holiday cover across our sites

**Job Details:**
- **Flexible work**: hourly, daily, and event rates of pay
- **Year-round bookings** with consistent opportunities
- **Holiday cover** across multiple locations
- **Own transport essential** due to the location of events

If you're passionate about cooking and interested in working with us, please contact us at **[email protected]**

We look forward to hearing from you!
Kieron

17/03/2025

Looking for a chef tomorrow 8 am til 2pm in Crawley £18 p/h

Address

Crawley

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