http://www.allaboutcatering.co.uk/

All About Catering, Unit 7, Three Gates Trading Estate, Three Gates Road, Cowes (2026)

08/05/2026

Wow! What an incredible wedding at Newbarn Farm for Thom & Nancy.

Full wedding planning and co-ordination on the day by our very own

Well done to Emma, David and their team for such an amazing day.

Food & Bar Service:
Floristry for Tables, Bouquet & Ceremony:
Lighting & Draping:
Reception Marquee:

Canapés
🌹Tempura King Prawn with Citrus Aioli
🌹Seared Scallop on Sweetcorn Blinis with Black Butter and Pickled Apple
🌹Charred Lamb Fillet, Tapenade and Yellow Pepper on Toasted Brioche
🌹Five Spiced Duck with Crispy Seaweed and Plum Sauce on Toasted Tortilla
🌹Red Onion Marmalade Tartlette with Crispy Fried IW Blue and Pickled Pear
🌹Wild Mushroom Pate on Toasted Brioche with Celery Leaf

On the table
Baskets of Freshly Baked Bread with olive oil, balsamic and butter

Starter
🌹Potted Island Crab with Lobster Butter, Confit Lemon, Peashoots and Melba Toast

🌹Vegan ~ Salad of Arreton Valley Heritage Tomatoes, Roquette and Chives

Main Course
🌹Braised Rump of Beef with Tarragon, Lardons of Bacon and Caramelised Shallots

🌹Vegan ~ Aubergine, Mushroom and Spinach Stack with Red Pepper Compote

Sauteed Greens, Heritage Carrots, Buttered Radish and Courgette
Dauphinoise Potatoes

Dessert
🌹Apple and Almond Frangipane Crumble Tart with Vanilla Custard

Hot Beverage and Cheese Table
🌹Freshly Brewed Coffee, English Breakfast and Mint Tea
🌹Gallybagger, IW Blue, Somerset Brie, Cornish Yarg, Rosary Goat,
Chutney, Grapes, Figs, Nuts, Crackers and Bread

Evening Food
🌹Locally Made Pork and Leek Sausages in a Soft Roll
Served with Fried Onions, Frenchs Mustard and Ketchup

08/05/2026

Wow! What an incredible wedding at Newbarn Farm for Thom & Nancy.

Full wedding planning and co-ordination on the day by our very own Emma.

Well done to Emma, David and their team for such an amazing day.

Food & Bar Service: All About Catering
Floristry for Tables, Bouquet & Ceremony: Bay Tree Florist
Lighting & Draping: StageGear Rentals
Reception Marquee: Coast and Country Marquees

Menu:

Canapés
🌹Tempura King Prawn with Citrus Aioli
🌹Seared Scallop on Sweetcorn Blinis with Black Butter and Pickled Apple
🌹Charred Lamb Fillet, Tapenade and Yellow Pepper on Toasted Brioche
🌹Five Spiced Duck with Crispy Seaweed and Plum Sauce on Toasted Tortilla
🌹Red Onion Marmalade Tartlette with Crispy Fried IW Blue and Pickled Pear
🌹Wild Mushroom Pate on Toasted Brioche with Celery Leaf

On the table
Baskets of Freshly Baked Bread with olive oil, balsamic and butter

Starter
🌹Potted Island Crab with Lobster Butter, Confit Lemon, Peashoots and Melba Toast

🌹Vegan ~ Salad of Arreton Valley Heritage Tomatoes, Roquette and Chives

Main Course
🌹Braised Rump of Beef with Tarragon, Lardons of Bacon and Caramelised Shallots

🌹Vegan ~ Aubergine, Mushroom and Spinach Stack with Red Pepper Compote

Sauteed Greens, Heritage Carrots, Buttered Radish and Courgette
Dauphinoise Potatoes

Dessert
🌹Apple and Almond Frangipane Crumble Tart with Vanilla Custard

Hot Beverage and Cheese Table
🌹Freshly Brewed Coffee, English Breakfast and Mint Tea
🌹Gallybagger, IW Blue, Somerset Brie, Cornish Yarg, Rosary Goat,
Chutney, Grapes, Figs, Nuts, Crackers and Bread

Evening Food
🌹Locally Made Pork and Leek Sausages in a Soft Roll
Served with Fried Onions, Frenchs Mustard and Ketchup

18/03/2026

We would love to wish a very Happy Birthday to the incredible David Rogers!

11/02/2026

Congratulations to Miranda and Jeremy on their wedding, held at their family home in Bembridge.

Take a look at their delicious menu… and photos of our very own David Rogers shucking Hand-Picked Maldon Oysters.

Canapés
⛵️Seared Sesame Tuna with Pickled Ginger and Soy
⛵️Island Crab, Lemon Zest and Peashoots on Citrus Blinis
⛵️Smoked Ham, Manchego and Chive Croquettas
⛵️Charred Chicken Skewers with Gochujang Glaze
⛵️Beetroot and Chickpea Rosti topped with Feta
⛵️Asparagus, Pecorino and Chive Arancini

Oyster Station
Freshly Shucked Oysters
Lemon, Lime, Tabasco and Mignonette

Main Course
⛵️Mustard and Honey Glazed Canon of Lamb rolled in Fresh Herbs
served with a Port and Redcurrant Jus

⛵️V ~ Portobello Mushroom, Spinach and Aubergine Stack, Tomato and Chilli Compote

Sauteed French Beans, Sugar Snap Peas, Heritage Carrots, Caramelised Shallot
Dauphinoise Potato

Plated Dessert
⛵️Dark Chocolate Truffle Cake with Calbourne Classics Vanilla Ice-cream,
Shaved White Chocolate and Red Berries

Hot Beverage Station
Cafetiere De-caffeinated Coffee, English and Fresh Mint Tea

🤗🥳

10/02/2026

A beautiful wedding for Beth & Aaron in the grounds of Northwood House….

We wish you every happiness for the future.

Canapes
🌸Crispy Hake Goujons with Caper Mayonnaise
🌸Pork and Herb Cocktail Sausages glazed in
Honey and Dijon
🌸Mini Yorkshire Puddings topped with Rare Beef, Horseradish and Watercress
🌸Paprika Roasted Baby Potato with Sour Cream and Chives
🌸Wild Mushroom, Cream Cheese and Pistachio Pastilla
🌸Asparagus, Parmesan and Chive Arancini

On the table
Baskets of Freshly Baked Island Bread with Whipped Briddlesford Butter

Sharing Bowls
🌸Slow Cooked Shoulder of Middle Eastern Lamb with Orange, Pomegranate & Fresh Mint

🌸Charred Romano Peppers stuffed with Wild Rice, Basmati, Tofu, Dill, Mint and Baharat Spices

🌸Salad of Charred Isle of Wight Heritage Tomatoes with Lemon Zest, Cumin, Garlic and Thyme

🌸Grilled Baby Gem, Asparagus, Padron Peppers and Blue Cheese Croutons

🌸Roast Potatoes with Green Sauce and Tahini

Evening Food
Cones of Crispy Fries with Ketchup, Mayonnaise, HP

10/02/2026

A stunning wedding for Kerry & Gabi held on the gorgeous Priory Bay Beach…. The rain certainly didn’t stop the party… Well done to Emma & her incredible team.

We wish the couple all the happiness for the future.

Cooked over our Fire Pits
🐚Spatchcocked Chicken glazed with honey and wholegrain mustard
🐚Charred Rump Steak Brochette with Chimichurri
🐚Locally Made Cumberland Sausages with Sticky Fried Shallots
🐚Corn Ribs with Smokey BBQ Sauce

Salad of Sweet Romaine, Rocket, Peashoots, French Beans and Avocado

Isle of Wight Heirloom Tomatoes, Cucumber, Dill and Peashoots

Pasta with Roasted Peppers, Black Olives and Spring Onion

Crushed and Roasted New Potatoes with Smoked Sea Salt

Dessert Table
🐚Lemon Posset finished with Raspberries and Ginger Crunch
🐚Dark Chocolate Brownie with Salted Caramel Drizzle
🐚Vanilla Cheesecake with Blueberries

Hot Beverage Station
Freshly Brewed Coffee, Fresh Mint Tea, English Breakfast Tea and Double Cream Hot Chocolate

🐚Poutine
with Cheese Curds and Rich Brown Gravy 🤗🥳

27/01/2026

A Gorgeous Wedding for Jess and Will on their family farm. It was a pleasure to cater for your special day and we wish you all the happiness for the future.

Canapés
💍Island Lobster and Brown Crab Mayonnaise Sandwich
💍Tempura King Prawn with Citrus Aioli
💍Honey and Soy Glazed Pork Belly with Vietnamese Sweet Sauce
💍Pan-fried Black Pudding topped with Pea Puree and Crispy Pancetta
💍Asparagus, Pecorino and Chive Arancini with Tomato Compote and Parmesan

On the table
Baskets of Freshly Baked Bread, Island Butter, Olive Oil and Smoked Tomato Balsamic

Main Course
💍Charred Fillet of Island Beef with Celeriac and Horseradish Remoulade

💍Vegan - Aubergine Parmigiani

Arreton Valley Heritage Tomatoes with Pickled Red Onion and Basil

Salad of Sweet Romaine, Rocket, Watercress, Radishes, Beans and Peashoots

Crushed and Roasted New Potatoes with Rosemary and Rock Salt

Dessert Station
💍Mini Dark Chocolate Brownie with Strawberries and Briddlesford Double Cream

Hot Beverage
Cafetiere Coffee, English and Mint Tea

Late Night Snack
Soft Rolls filled with Streaky Bacon
served with Ketchup or HP

11/12/2025

What a fabulous wedding at Gatcombe Manor for Grace and Bruce.

Thank you for asking us to cater for your special day and we wish you all the happiness for the future.

~ Canapes ~
🌹Hampshire Chalk Stream Cold Smoked Trout on Dill and Citrus Blinis
🌹Crispy Local Hake Goujons with Caper Mayonnaise
🌹Locally Made Chipolatas glazed with Isle of Wight Spiced Honey
🌹Charred Cheverton Farm Lamb Fillet, Tapenade and Yellow Pepper on Brioche Toasts
🌹New Forest Wild Mushroom, Cream Cheese and Pistachio Pastilla
🌹Manchego Croquettas with IW Tomato Relish

~ Starter ~
Salad of Arreton Valley Heirloom Tomatoes, Charred Peaches and Avocado
with Whipped Rosary Goats Cheese, Rocket and Peashoots drizzled with IW Tomato Stall Extra Virgin Olive Oil and Smoked Tomato Balsamic

Freshly Baked Island Bread with Whipped Briddlesford Farm Butter
IW Tomato Stall Extra Virgin Olive Oil and Smoked Tomato Balsamic

~ From the Wood Fired BBQ ~
Grilled Chicken Shish marinated in Lemon, Oregano and Paprika

Charred Fillet of Cheverton Farm Beef with Bearnaise Sauce

Vegan ~ Grilled Arreton Valley Aubergine topped with Bulgar, Quinoa and Matbucha Dressing

Salads and Potatoes
Warm Salad of Roast Heritage Carrots, Candy Beetroot, Charred Squash,
Red Onion, Briddlesford Farm Feta and Flat Parsley

Couscous with Pistachio, Pomegranate and Fresh Mint

Grilled Baby Gem, Chicory and Asparagus with Isle of Wight Blue Cheese Croutons

Roasted and Crushed New Potatoes with Maldon Salt

~ Dessert ~
Sunshine Cake ~ Dark Chocolate Brownies
Salad of New Forest Strawberries, Raspberries and Blueberries
Calbourne Classics Greek Style Yoghurt and Clotted Cream Vanilla Bean Ice-cream

~ Evening Food ~
From the Pizza Oven
Sour Dough topped with Sauce Pomodoro, Mozzarella and Oregano
Pepperoni, Chorizo and Red Pepper
Caramelised Red Onion and Goats Cheese

🤗🥳

02/12/2025

A fab Cocktail party for one of our regular customers back in August… some delicious canapés served.

Round One
🍽️Ginger Cured Mackerel, Beetroot and Basil Yoghurt Spoons
🍽️Tuna Maki Roll with Wasabi, Picked Ginger and Soy
🍽️Five Spiced Duck with Cucumber and Plum Sauce on Toasted Tortilla
🍽️Tempura Vegetables with Sweet Chilli Mayonnaise

Round Two
🍽️Seared Scallop, Sweetcorn Purée and Chive Croustade
🍽️Pan-Fried Black Pudding topped with Pea Purée and Crispy Pancetta
🍽️Caraway Bread with Grilled Peach and Smoked Venison
🍽️Gallybagger Doughnuts with Caramelised Shallot Chutney

Round Three
🍽️Coconut Crumbed King Prawn with Sweet Aioli
🍽️Moroccan Spiced Lamb on a Mini Flat Bread with Pomegranate Tzatziki
🍽️Choux Bun with Whipped Feta drizzled with Spiced Honey
🍽️Asparagus, Parmesan and Chive Arancini

02/12/2025

An incredible event for the 250th Anniversary of The Royal Thames Yacht Club…

Well done to Emma and her team…. This was a fast paced, multi layered event…. We’ve had so many compliments.

Well done to everyone involved.

All About Catering

08/05/2026

08/05/2026

18/03/2026

11/02/2026

10/02/2026

10/02/2026

27/01/2026

11/12/2025

02/12/2025

02/12/2025

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