Our bespoken catering services are perfect for a range of events including: Weddings, Birthdays, Eng
20/04/2025
We caught up with Aaron Bowen after his impressive victory on March 1st, 2025, at the SSE Arena in Belfast. Aaron delivered a standout performance, showcasing sharp footwork and pinpoint punching to outclass his opponent. The bout featured on the highly anticipated Crocker vs. Donovan card, adding another highlight to an action-packed night of boxing.
Dialled in and on weight. Aaron’s camp, powered by the team at , helped him hit his target weight perfectly — and we’re only getting sharper for the next one!
Click the link in our bio for the full blog☝️The29States
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We here at The 29 States view food as art. Art in presentation, art in taste and art in experience. From the delicate layers of traditional Indian spices to the deliberate choices in tones and textures, we aim to create a culinary experience like no other.
With 29 states, 22 official languages and 1,652 dialects, it's no surprise India offers such a wide variety of cuisines. By combining our executive chefs vast experience of the Indian subcontinent, The 29 States aims to bring you an authentic taste from the valleys and peaks across India. Through careful deliberation, we strive to encapsulate the many traditional elements from across the 29 states into a simple & well-defined menu.
Our journey starts in the Northern region of Uttar Pradesh where our head chef spent most of her early years. Being the most populous state of India, the vast array of culinary choices available satisfied even the pickiest of appetites. This introduced our chef to a variety of world-famous dishes including flat-breads and Awadhi inspired curry's.
After moving to the small town of Wellington in Tamil Nadu, our chef was able to experience India in a completely new setting. Located in India's most southern region, the state of Tamil Nadu offers a cuisine far from that of its neighbouring regions. Tamil Nadu is famous for its choice of vegetarian dishes. Whether it be a spicy masala dosa served on a banana leaf, a mild fish curry resting on a bed of rice or crispy banana fritters served with sweet & sour chutneys. South India has something for everyone. With such a wide and unique food culture, our chef was able to better understand the fabric behind creating well-balanced food.
Our chefs next chapter led her to the eastern region of Assam situated south of the Himalayas. Famous for its tea plantations, Assam also boasts distinct flavours marked by its Bengali influences. Although Assamese cuisine differs heavily from the pallets of British Indians, it gave our chef time to indulge in the benefits of offering more creative food choices.
Having also visited areas of Mumbai, Jammu and Haryana, our chefs final retreat led her to arguably the heart of the most world-famous state of Indian cuisine, Punjab. Punjab is rich in cultivating lands and has traditionally been an agrarian society since the time of the ancient Harappan civilisation. The land of Punjab also boats an ideal climate for growing wheat and is often referred to as the 'Granary of India'. These innate characteristic have given our chef the access in understanding the importance of retaining quality and taste throughout the cooking process.
We here at The 29 States believe cuisine is built upon 3 key areas. Evolution, exotic flavours and traditional cooking methods. This is something we value highly and will unquestionably aim to deliver on your special day.
