Wilde Thyme

14/10/2026

We are hiring! For more information, and to apply visit the website: https://www.entier-services.com/vacancy/chef-de-partie-5

We are hiring!

Wilde Thyme, the events division of Entier Ltd, are currently recruiting for a Chef de Partie to work within their culinary team.

For more information, and to apply: https://www.entier-services.com/vacancy/chef-de-partie-5

25/09/2026

We’re hiring!🌟🌟

We are looking for an accomplished Client Experience Planner to join our dynamic and dedicated team at Wilde Thyme.

As a Client Experience Planner, you will be accountable for delivering a bespoke service across a broad and varied portfolio of events. More information can be found on our website!

24/09/2026

A highland experience with Mytheresa and Moncler , set against the beautiful backdrop of Drummond Castle Gardens!

Thank you to STUDIO BOUM for having us, we loved being a part of this amazing event.

16/09/2026

🌟We’re hiring🌟

Wilde Thyme is looking for enthusiastic and friendly people to join our Front of House Events Waiting Team. This is perfectly suited to people who love working with people and are looking to develop their experience within the hospitality and events industry.

If you are interested, please send us a short introduction about yourself and why you would like to join the team to [email protected]

More information can be found on the careers page of our website.

09/09/2026

Looking back at a beautiful evening at Culzean Castle last week, celebrating with Laings✨

21/08/2026

With just over a month to go until this year’s Dunhill tournament, our planning and preparations are well underway! We cannot wait to be back for another year on the St Andrews Links⛳️

🏌️‍♀️ Alfred Dunhill Links Championship
🍴 Splendid Staff Worldwide
📸 CALUM HUNTINGTON

19/08/2026

The Dalmeny Walled Garden at Barnbougle is the perfect backdrop for any special event!

Featuring twenty-foot stone walls and a restored teak greenhouse, this venue has been thoughtfully brought to life to feel intimate enough for a small gathering yet, expansive enough for a larger occasion 🍸

These photos are a throwback to our fantastic launch where we hosted some of our partners and suppliers.

🏰 Rosebery Estates
🍴 Splendid Staff Worldwide Splendid Hire | Wedding & Event Hireware
📸 Jen | Edinburgh Wedding Photographer

18/08/2026

06/07/2026

Roast lamb, spelt risotto, celeriac, winter chanterelles and crispy kale, captured during our shoot at The Rosebery Estates Walled Garden.

From the garden to the table, every celebration is thoughtfully paired with seasonal menus inspired by Scotland’s finest produce.

📸 .photography
🍴

24/06/2026

The Chefs' Table 2026 - The National Museum of Scotland

Join us on the 13th of November 2026, in one of Scotland's most prestigious venues, The National Museum of Scotland in Edinburgh, hosted by James Martin - British chef and television presenter.

The event is to raise funds for research into Brain Cancer. This cause is very close our Wilde Thyme Brand Experience Leader, Andrew Hamer, after the tragic loss of his Sister Mary-Anne Hamer and friend Chef Andrew Fairlie.

You will be treated to a spectacular six-course meal, prepared by a group of renowned, Multi-Michelin starred Chefs, showcasing the best of Scotland's larder.

The outstanding Chefs each preparing a course are:
Stephen McLaughlin - Head Chef at Andrew Fairlie 2 Michelin Star
Mark Donald - Executive Chef at The Glenturret Lalique Restaurant
Adam Handling MBE - Chef/Owner Adam Handling Restaurants
Tom Kitchin - Chef Proprietor The Kitchin
Graeme Cheevers - Chef Patron at UNALOME by Graeme Cheevers
Andrew Hamer - Brand Experience Leader at Wilde Thyme

This promises to be an evening of exceptional culinary experiences, outstanding service and superb entertainment, including a Charity Auction. Our chosen Charity Partner is Beatson Cancer Charity Beatson Cancer Charity have a commitment to advancing clinical excellence in all areas of cancer care and research, and we're honoured to be able to contribute to their cause.

Tickets available as a table of 10 - £3,000.00

To book your table, please contact Susan Brodie on [email protected] or via phone on 07754941505.