Wilde Thyme

21/08/2026

With just over a month to go until this year’s Dunhill tournament, our planning and preparations are well underway! We cannot wait to be back for another year on the St Andrews Links⛳️

🏌️‍♀️ Alfred Dunhill Links Championship
🍴 Splendid Staff Worldwide
📸 CALUM HUNTINGTON

19/08/2026

The Dalmeny Walled Garden at Barnbougle is the perfect backdrop for any special event!

Featuring twenty-foot stone walls and a restored teak greenhouse, this venue has been thoughtfully brought to life to feel intimate enough for a small gathering yet, expansive enough for a larger occasion 🍸

These photos are a throwback to our fantastic launch where we hosted some of our partners and suppliers.

🏰 Rosebery Estates
🍴 Splendid Staff Worldwide Splendid Hire | Wedding & Event Hireware
📸 Jen | Edinburgh Wedding Photographer

18/08/2026

06/07/2026

Roast lamb, spelt risotto, celeriac, winter chanterelles and crispy kale, captured during our shoot at The Rosebery Estates Walled Garden.

From the garden to the table, every celebration is thoughtfully paired with seasonal menus inspired by Scotland’s finest produce.

📸 .photography
🍴

24/06/2026

The Chefs' Table 2026 - The National Museum of Scotland

Join us on the 13th of November 2026, in one of Scotland's most prestigious venues, The National Museum of Scotland in Edinburgh, hosted by James Martin - British chef and television presenter.

The event is to raise funds for research into Brain Cancer. This cause is very close our Wilde Thyme Brand Experience Leader, Andrew Hamer, after the tragic loss of his Sister Mary-Anne Hamer and friend Chef Andrew Fairlie.

You will be treated to a spectacular six-course meal, prepared by a group of renowned, Multi-Michelin starred Chefs, showcasing the best of Scotland's larder.

The outstanding Chefs each preparing a course are:
Stephen McLaughlin - Head Chef at Andrew Fairlie 2 Michelin Star
Mark Donald - Executive Chef at The Glenturret Lalique Restaurant
Adam Handling MBE - Chef/Owner Adam Handling Restaurants
Tom Kitchin - Chef Proprietor The Kitchin
Graeme Cheevers - Chef Patron at UNALOME by Graeme Cheevers
Andrew Hamer - Brand Experience Leader at Wilde Thyme

This promises to be an evening of exceptional culinary experiences, outstanding service and superb entertainment, including a Charity Auction. Our chosen Charity Partner is Beatson Cancer Charity Beatson Cancer Charity have a commitment to advancing clinical excellence in all areas of cancer care and research, and we're honoured to be able to contribute to their cause.

Tickets available as a table of 10 - £3,000.00

To book your table, please contact Susan Brodie on [email protected] or via phone on 07754941505.

01/06/2026

We are currently recruiting for a Chef de Partie to join our dynamic and dedicated culinary team, supporting the delivery of our high end, bespoke catering service, based at our production site in Comrie, Perth and Kinross and at our events across Scotland.

With a client list including Royalty, A-list celebrities, world dignitaries, and world-wide renowned luxury brands, Wilde Thyme specialises in providing luxury catering and event management service for a variety of events.

For more information, and to apply, please visit our website: https://www.entier-services.com/vacancy/chef-de-partie-4

12/05/2026

Looking back at a brilliant 3 days at the Seafood Expo Global in Barcelona last month🌍🦞

A huge thank you to for having us - such a fantastic opportunity for the team to connect with so many incredible people across the industry, showcase what we do, and experience such an amazing event together.

02/05/2026

Kicking off day one at the Seafood Expo in Barcelona 🇪🇸

29/04/2026

We are seeking an accomplished Sous Chef to join our dynamic and dedicated team based in Perthshire, Scotland. This is a permanent position offering 40 hours per week, across 5 out of 7 days.

Apply through the link in our bio.

29/04/2026

The Chefs' Table is back!

Join us on the 13th of November 2026, in one of Scotland's most prestigious venues, The National Museum of Scotland in Edinburgh, hosted by James Martin - British chef and television presenter.

The event is to raise funds for research into Brain Cancer. This cause is very close our Wilde Thyme Brand Experience Leader, Andrew Hamer, after the tragic loss of his Sister Mary-Anne Hamer and friend Chef Andrew Fairlie.

You will be treated to a spectacular six-course meal, prepared by a group of renowned, Multi-Michelin starred Chefs, showcasing the best of Scotland's larder.

The outstanding Chefs each preparing a course are:
Stephen McLaughlin - Head Chef at Andrew Fairlie 2 Michelin Star
Mark Donald - Executive Chef at The Glenturret Lalique Restaurant
Adam Handling MBE - Chef/Owner Adam Handling Restaurants
Tom Kitchin - Chef Proprietor The Kitchin
Graeme Cheevers - Chef Patron at UNALOME by Graeme Cheevers
Andrew Hamer - Brand Experience Leader at Wilde Thyme

This promises to be an evening of exceptional culinary experiences, outstanding service and superb entertainment, including a Charity Auction. Our chosen Charity Partner is Beatson Cancer Charity. Beatson Cancer Charity have a commitment to advancing clinical excellence in all areas of cancer care and research, and we're honoured to be able to contribute to their cause.

Tickets available as a table of 10 - £3,000.00

To book your table, please contact Susan Brodie on [email protected] or via phone on 07754941505.