Wilde Thyme

Wilde Thyme As a luxury caterer based in Perthshire, we aim to establish ourselves as Scotland’s leading 5-star catering and design company.

Wilde Thyme is a luxury caterer based in Comrie in Perthshire. Over the last 8 years we have positioned our self as Scotland’s leading catering and party design company. The company’s ethos is to deliver a 5* restaurant dining and service experience in an event environment, benchmarking ourselves against top London companies to give clients in Scotland the very best culinary and service experience.

We are currently recruiting for a Chef de Partie to join our dynamic and dedicated culinary team, supporting the deliver...
01/06/2026

We are currently recruiting for a Chef de Partie to join our dynamic and dedicated culinary team, supporting the delivery of our high end, bespoke catering service, based at our production site in Comrie, Perth and Kinross and at our events across Scotland.

With a client list including Royalty, A-list celebrities, world dignitaries, and world-wide renowned luxury brands, Wilde Thyme specialises in providing luxury catering and event management service for a variety of events.

For more information, and to apply, please visit our website: https://www.entier-services.com/vacancy/chef-de-partie-4

12/05/2026

Looking back at a brilliant 3 days at the Seafood Expo Global in Barcelona last month🌍🦞

A huge thank you to for having us - such a fantastic opportunity for the team to connect with so many incredible people across the industry, showcase what we do, and experience such an amazing event together.

Kicking off day one at the Seafood Expo in Barcelona 🇪🇸
02/05/2026

Kicking off day one at the Seafood Expo in Barcelona 🇪🇸

We are seeking an accomplished Sous Chef to join our dynamic and dedicated team based in Perthshire, Scotland. This is a...
29/04/2026

We are seeking an accomplished Sous Chef to join our dynamic and dedicated team based in Perthshire, Scotland. This is a permanent position offering 40 hours per week, across 5 out of 7 days.

Apply through the link in our bio.

The Chefs' Table is back!Join us on the 13th of November 2026, in one of Scotland's most prestigious venues, The Nationa...
29/04/2026

The Chefs' Table is back!

Join us on the 13th of November 2026, in one of Scotland's most prestigious venues, The National Museum of Scotland in Edinburgh, hosted by James Martin - British chef and television presenter.

The event is to raise funds for research into Brain Cancer. This cause is very close our Wilde Thyme Brand Experience Leader, Andrew Hamer, after the tragic loss of his Sister Mary-Anne Hamer and friend Chef Andrew Fairlie.

You will be treated to a spectacular six-course meal, prepared by a group of renowned, Multi-Michelin starred Chefs, showcasing the best of Scotland's larder.

The outstanding Chefs each preparing a course are:
Stephen McLaughlin - Head Chef at Andrew Fairlie 2 Michelin Star
Mark Donald - Executive Chef at The Glenturret Lalique Restaurant
Adam Handling MBE - Chef/Owner Adam Handling Restaurants
Tom Kitchin - Chef Proprietor The Kitchin
Graeme Cheevers - Chef Patron at UNALOME by Graeme Cheevers
Andrew Hamer - Brand Experience Leader at Wilde Thyme

This promises to be an evening of exceptional culinary experiences, outstanding service and superb entertainment, including a Charity Auction. Our chosen Charity Partner is Beatson Cancer Charity. Beatson Cancer Charity have a commitment to advancing clinical excellence in all areas of cancer care and research, and we're honoured to be able to contribute to their cause.

Tickets available as a table of 10 - £3,000.00

To book your table, please contact Susan Brodie on [email protected] or via phone on 07754941505.

Last this year, we donated a private dining experience for 10 to the Mark Williams Foundation charity auction. The winne...
05/04/2026

Last this year, we donated a private dining experience for 10 to the Mark Williams Foundation charity auction. The winners recently claimed their prize, and we were delighted to host them for lunch.

Canapés: Duck leg bon bons with cherry gel & cheese & onion gougères

Starter: Ham hock croquette with pea & asparagus salad, salad cream, and Granny Smith apple

Main: Chicken ballotine with chicken & mushroom mousse, herb gnocchi and wild garlic

Dessert: Raspberry crèmeux dome with white chocolate mascarpone, raspberry jelly & lemon ice cream

Wines paired by . A wonderful afternoon supporting a truly fantastic cause.

Back at the stunning Scone Palace after a while, what a lovely evening!• Crispy Confit Chicken with coronation emulsion ...
27/03/2026

Back at the stunning Scone Palace after a while, what a lovely evening!

• Crispy Confit Chicken with coronation emulsion and candied kumquat

• Beef Tartare with anchovy emulsion, cured egg yolk, and charred potato

• Cheese and Truffle Gougère

Main Course; Dry-Aged Sirloin with potato and oxtail rösti, Roscoff onion, and Béarnaise sauce.

Join us at The Chefs Table on the 13th of November 2026, in one of Scotland's most prestigious venues, The National Muse...
26/03/2026

Join us at The Chefs Table on the 13th of November 2026, in one of Scotland's most prestigious venues, The National Museum of Scotland in Edinburgh, hosted by James Martin - British chef and television presenter.

The event is to raise funds for research into Brain Cancer. This cause is very close our Wilde Thyme Brand Experience Leader, Andrew Hamer, after the tragic loss of his Sister Mary-Anne Hamer and friend Chef Andrew Fairlie.

You will be treated to a spectacular six-course meal, prepared by a group of renowned, Multi-Michelin starred Chefs, showcasing the best of Scotland's larder.

The outstanding Chefs each preparing a course are:
Stephen McLaughlin - Head Chef at Andrew Fairlie 2 Michelin Star
Mark Donald - Executive Chef at The Glenturret Lalique Restaurant
Adam Handling MBE - Chef/Owner Adam Handling Restaurants
Tom Kitchin - Chef Proprietor The Kitchin
Graeme Cheevers - Chef Patron at UNALOME by Graeme Cheevers
Andrew Hamer - Brand Experience Leader at Wilde Thyme

This promises to be an evening of exceptional culinary experiences, outstanding service and superb entertainment, including a Charity Auction. Our chosen Charity Partner is Beatson Cancer Charity. Beatson Cancer Charity have a commitment to advancing clinical excellence in all areas of cancer care and research, and we're honoured to be able to contribute to their cause.

Tickets available as a table of 10 - £3,000.00

To book your table, please contact Susan Brodie on [email protected] or via phone on 07754941505.

A few photos from last week’s tasting ✨At every tasting we make sure to take lots of photos, not just for our chefs to l...
23/03/2026

A few photos from last week’s tasting ✨

At every tasting we make sure to take lots of photos, not just for our chefs to look back on, but for our clients to share with anyone who couldn’t make it.

Tastings are one of the best parts of the process — you get to meet the team, chat through all the details, try your menu and start bringing the design side of things to life 🤍

If you’ve got one coming up… you’re in for a treat 🍽️

Address

Cultybraggan
Comrie
PH62AB

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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