31/05/2026
After a brilliant first year of our guest chef series in 2025, we are very delighted to welcome back to fforest farm this Autumn.
Bryn Williams grew up in Denbigh and has spent his career cooking with a deep respect for Welsh land and produce. From his early years in some of the UK’s finest kitchens, including Le Gavroche, to his own restaurants, most notably at on the North Wales coast.
His food is rooted in place and season.
will be at fforest for the weekend to cook a delicious supper on Saturday 3rd October
Please join us for the weekend
There are a handful of tickets available for the Saturday dinner alone.
Expect seasonal food, cooking over fire, long tables in the Cedar Barn and a warm fforest welcome🔥
Photos by .birnie