09/10/2026
Canapés for 100+ guests in a field (a toasty marquee, we’re not mean) 🥂
What you saw… trays gliding round, glasses topped up, every guest fed, happy and asking who did the food.
What you didn’t see… the 6:30am start. Hundreds of canapés made fresh that morning, not a day before. And enough crustless finger sandwiches that I still see them when I close my eyes. 🥪
That’s the bit the reels never show. Next time, we’re taking you behind the scenes.
Planning something? We’d love to feed your lot too.
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