Chefs On The Move

11/05/2025

The advantage of leftover Canape, you get to bring them home to share ! I did a tasting this morning for a wedding .

06/04/2025

Stuffed the chicken with lots of wild garlic , then sited the new potato , new season asparagus and broccoli with ridiculously amount of butter and wild garlic , perfect ending to the weekend

15/03/2025

So my take was n a pudding I had recently so fresh, meringue, pear purée, cream with dill and pink peppercorn

14/02/2025

When it comes to Valentines, just say it with food, always a winner .

24/01/2025

Now this is how you start a weekend

16/07/2024

It’s great working with clients from plan to reality, helping turn a blank canvas into a wonderful celebration space, working with good suppliers is key . It’s not often a client you convince a client to use a black charger plate for a wedding but it looks perfect . We had great weather too which we had no control of, if only!

06/07/2024

My take on an Eton Mess from last weeks wedding, busy week since ! Strawberry soaked with Cointreau , orange syrup and caramelised orange zest .

27/06/2024

Our Summer roast vegetable and potato salad with lots of herbs , light olive oil and sherry vinegar dressing , then shaped to add to it

13/06/2024

Just starting this cured salmon .Thank you for this very summer style cured salmon with lemon and elderflower.

06/06/2024

Just watched 2 of 3 episodes, so amazing, casting , storyline, so good . Thank you BBC Wales ( I can say Thank you in Welsh , but can’t spell it !)

Q***r performance artist extraordinaire Gabriel and his partner Andy long to adopt a child. However, trouble in the past threatens to derail the process and jeopardise their future.

11/05/2024

Discovered this great sandwich hut on Arron today , simply the best sandwich I ever had, choices of two breads , we had the saffron and hazelnut sourdough . Small little place , incredibly well organised and busy .

24/04/2024

I have recently done some volunteer work with , a few hours a week , I have been blown away by how much food UK Harvest rescues , I have been out to a few food production companies in the area and I knew there was a lot of food production, but no idea of the scale . So I have been enjoying it, so if you see me driving their van slowly , it’s because it’s very full of wonderful delicious food , that gets re distributed . Ps those two little peppers I had to have , so cute!