Chefs On The Move

Chefs On The Move Delicious food for delightfull occasions

13/08/2026

Doing watermelon and raspberry sauce granitas, cucumber and mint granitas to finish a bbq this Sat , only need 105 portions , but thank you for your machine ,

02/05/2026

Going out to friends tonight for dinner, said I will do “ pud” but ended up doing “cake “, this is a bit cake/ pud / experiment!
Chocolate fudge cake, soaked with cherry brandy syrup( prob more brandy than syrup! )That’s when it gets more “ pud “ . Then with white miso, peanut, fudge icing , layers of cherry jam there to support my “ pud “ side. Then some Crème Fraiche to serve with it.

19/04/2026

Can’t believe it’s a week since , looking back it was great , I loved showing off my medal , this one is more special than the others , as running for is relevant . Thank you for donating

13/04/2026

Wow! Wow what a day, strange that I forgot the high you get from running a marathon, ok my time was not as good as Paris but I was happy, thank you to the people supporting, especially the people , honestly you had a buffet on the side of the road! Thank you for having the snacks ready and words of encouragement. on the day so organised .
BUT more IMPORTANTLY you who sponsored me for so so good of you and so dear to me , still time to sponser me (see my previous link) .

10/04/2026

As like a lot of people at this time of year, I am fuelling my body ready for , food being so important of course . Good luck and , enjoy your first marathon and all people doing Brighton and London .

Address

Chichester

Telephone

+447947469868

Website

Alerts

Be the first to know and let us send you an email when Chefs On The Move posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category