14/10/2026
Meet the family behind Bluebell Catering.
We are Kris and Jen, a husband and wife team who get to work side by side doing something we truly love. Between us we have five wonderful children, so our house is never quiet and our table never has a spare seat.
Katie is 30, married with three little ones of her own, and she is in her final year of a nursing degree. Owen is 28, getting married next year, and runs his own joinery business. Elijah is 17 and serving in The REME of the British Army. Ezekiel is 14, in high school, and has his sights set on forensic science. Then there is Ivy, our 9 year old, who sings, dances and acts her heart out at every chance she gets.
Chef Kris has spent years in kitchens across many restaurants, in just about every role going, and has managed pubs too. Jen has worked in all kinds of customer service roles and trained in healthcare.
Bluebell is a true family business. It was passed down to us from Jen's parents, Pat and Doug, and today our boys Elijah and Ezekiel work alongside us, as does our nephew Adam. Keeping it in the family means everything to us.
Whatever the occasion, big or small, we pour everything into it and always strive to make the food as good as it can possibly be. So whether it is a wedding, a birthday, a wake or a party, let our family look after yours.
Follow along and get in touch to chat about your next event.
