At The Kitchen

At The Kitchen ATK is a small boutique studio, that specialises in food photography and videography.

Founded by photographer, Craig Robertson with Food Stylist and Content writer,
Angela Boggiano along with a collaboration of like-minded creatives who have
all come together to make great things happen. With extensive industry experience working alongside both large global brands
and small independent businesses. They offer a range of services that includes
professional photography and videography

, set design, food and prop styling
through to recipe creation and content writing. ATK not only provide a creative team to realise your vision but also a space to
help you achieve it. With a light and airy studio with a fully equipped kitchen and
separate prep kitchen and prop store. With an industry experience spanning 25 years working extensively with top food
magazines such as Delicious, Waitrose, Sainsbury's and BBC Good Food, Olive
and Food and Travel. Also all the big supermarkets including Booths, Tesco, Sainsbury's, Waitrose,
Asda, Coop and Iceland, and commercial work, with names such as Kelloggs,
Arla, Pringles, Nestle, E&J Gallo Winery, Yeo Valley and Berryworld.

Today's post is a little different from the usual food content...But I came across this fact today and found it fascinat...
02/06/2026

Today's post is a little different from the usual food content...But I came across this fact today and found it fascinating. 2nd June marks 80 years since Italian women cast their vote for the very first time. ๐Ÿ‡ฎ๐Ÿ‡น
And it feels personal - this is Angela, my grandmother, my namesake. She was just 16 when she left Italy for Manchester, which means she would have had the vote here in the UK years before her sisters back home. When I think about that - and what it meant to those women to hold that ballot paper for the first time - it really makes you reflect.
To vote was not just a right. It was a declaration: I exist, I matter, I am Italy.
Happy June 2nd to every Italian woman - yesterday, today and always. ๐Ÿ’š๐Ÿคโค๏ธ

Amongst all the beautiful BBQ meat for National BBQ Week, I wanted to sneak in something a little greener... ๐ŸŒฟAsparagus ...
28/05/2026

Amongst all the beautiful BBQ meat for National BBQ Week, I wanted to sneak in something a little greener... ๐ŸŒฟ
Asparagus is in season right now, and it's absolutely incredible grilled on the BBQ - that chargrilled flavour is something else. Toss it with leafy greens or watercress, soft-boiled eggs & new potatoes, and finish with a mustardy or lemony dressing. Add bacon or chorizo if you fancy it, but honestly, it doesn't need it.

A BBQ's not a BBQ without a steak - here's a spice rub recipe for to bring out all those Texas firepit flavours... wit...
26/05/2026

A BBQ's not a BBQ without a steak - here's a spice rub recipe for to bring out all those Texas firepit flavours... without even leaving your back garden. ๐Ÿ”ฅ

Moving on from last week's sandwiches (or not?) - this week is BBQ week (phew - it's hard to keep up...!). And making it...
25/05/2026

Moving on from last week's sandwiches (or not?) - this week is BBQ week (phew - it's hard to keep up...!). And making its way up the grid from the archives are these delicious Honey, Lime and Tabasco chicken thighs!

I've popped the recipe on the carousel in case you get your BBQ primed any time soon. Excuse the old ATK branding - as I say, it's one from the archive - a shoot a couple of years ago! And as it's the 30th year of encouraging people to dust off the grill (30th National BBQ Week ), I challenge you to invite 30 people over and make 30 of everything!

OK, so I'm really pushing the boundaries of British Sandwich Week now... today I'm posting a falafel wrap! Again, the qu...
22/05/2026

OK, so I'm really pushing the boundaries of British Sandwich Week now... today I'm posting a falafel wrap!

Again, the question: but is a wrap even a sandwich? Again, I consulted AI...

Apparently...
"A wrap has a weaker claim to being a sandwich than a burger does. If a burger is a sandwich that evolved its own identity, a wrap is more like a "cousin of the sandwich - related, but a distinct thing in its own right."

BUT...AI also told me that the British Sandwich & Food to Go Association (yes, that's actually a real thing ๐Ÿ˜‚...here's the IG page to prove it ) officially counts wraps in their remit... so I'm taking that as full permission to post!

See yesterday's burger post for the full sandwich debate? Is a ๐Ÿ”or a ๐ŸŒฏ a ๐Ÿฅช

So I was looking through the archive for photos of sandwiches - as it is British Sandwich Week! Anyway, came across this...
21/05/2026

So I was looking through the archive for photos of sandwiches - as it is British Sandwich Week! Anyway, came across this shot - beautiful - yes, makes you want to lick the screen - maybe, but is a burger a sandwich? Well, I don't know....so as one does now when stuck in a moral dilemma... I consulted AI!

It obviously went into quite in depth detail about the minutiae of the arguments for and against. But I quite liked its conclusion...

"Yes, a burger is technically a sandwich, but it's also its own thing. Think of it like squares and rectangles - a burger is a sandwich, but not all sandwiches are burgers."

So, it seems I can post this for sandwich week, but definitely can't post a sandwich for burger week...if there even is one!

Happy - the perfect excuse to share this delicious Cauliflower, Pea, New Potato and Taleggio Baked Frittata recipe. It...
19/05/2026

Happy - the perfect excuse to share this delicious Cauliflower, Pea, New Potato and Taleggio Baked Frittata recipe.

It all goes in one roasting tin and baked in the over for the simplest of suppers. Serve at room temperature cut into wedges with a crisp green salad.

Taleggio is a delicious, creamy, flavourful cheese which melts like a dream but if you canโ€™t get hold of Taleggio then Camembert or Brie do the job just as well.

Recipe in comments ๐Ÿ‘‡

13/05/2026

Reposting this Virgin cocktail from our archive in honour of

Hereโ€™s to bright Summer days, picnic blankets and garden parties!

Is your teen about to fly the nest - and you're quietly wondering, without you, will they eat a proper meal? ๐Ÿฝ๏ธNot just ...
13/05/2026

Is your teen about to fly the nest - and you're quietly wondering, without you, will they eat a proper meal? ๐Ÿฝ๏ธ

Not just toast or a packet of noodles! Actual food. Tasty, nutritious, budget-friendly food they'll genuinely want to make again.

If you want to wave them off with confidence - we have just the event for you.

Taste.Learn.Nourish - Student Essentials

๐Ÿ“… Thursday 25th June
๐Ÿ• 11:30am - ages 16+ (solo, with a friend, or with a parent)
๐ŸŒ™ 7:00pm - ages 13+ (with a parent or guardian)
๐Ÿ“ The Kitchen Studio, Cheadle Hulme
๐Ÿ’ท ยฃ70 per person | 2 tickets for ยฃ130

๐ŸŽŸ๏ธ Comment STUDENT or see our events page or drop us a DM for booking links

https://www.facebook.com/Atthekitchen5/events

They'll leave with 4 recipes, a printed booklet, a shopping list AND a store cupboard guide. Plus, youโ€™ll enjoy a nutritious lunch/dinner after the demo. So, you'll leave with a full belly and peace of mind.

๐Ÿ’ธ Use code STUDENT10 for 10% off โ€” offer ends 31st May!

The ultimate seasonal picky tea! Just grab a slice of good bread and butter and pile whatever seasonal bits you can find...
12/05/2026

The ultimate seasonal picky tea! Just grab a slice of good bread and butter and pile whatever seasonal bits you can find in the fridge onto a platter.

Simple, colourful and nourishing!

If you want to know more about good food and how to cook it - check out our Taste.Learn. Nourish events on Instagram at

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Address

5 Warren Road
Stockport
SK85AA

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+447970435314

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