Hornsbury Mill

Hornsbury Mill Under New Management – A beautifully restored 19th-century watermill nestled in the Somerset countryside. Hotel, newly revamped restaurant and wedding venue.
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Four acres of beautiful, informally landscaped gardens with lake and fountain form the backdrop to this delightful location where peacocks, swans and ducks are long-term residents making this an ideal venue for weddings in Somerset, special occasions and conferences. Ten en suite guest rooms include a well appointed ground floor room which has good disabled access and facilities, and the delightfu

l Crown Wheel Suite comprising bedroom with four poster bed, luxury bathroom and separate sitting room overlooking the cogs and mechanism of the mill wheel. Whether you dine in our restaurant, take a short break, or visit on business we are here to look after you and make your stay a relaxing one.

A little reassurance about the eggs we use at Hornsbury MillFollowing recent news surrounding salmonella cases linked to...
30/08/2026

A little reassurance about the eggs we use at Hornsbury Mill

Following recent news surrounding salmonella cases linked to imported eggs, we wanted to reassure our customers that at Hornsbury Mill we exclusively use British eggs in our cooking.

Our eggs are supplied by Fenton Farm Eggs and are locally produced to British standards. Their hens are vaccinated against salmonella, with eggs subject to regular salmonella testing and the farm undergoing an annual salmonella audit.

British egg producers operate under strict controls for testing, food safety, hygiene, traceability and flock monitoring throughout production.

For us, knowing where our ingredients come from matters, and we’re proud to support a local British egg producer like Fenton Farm.

Instagram:
Facebook: Fenton Farm Eggs

21/08/2026

It’s Friday, so we thought we’d share what YouTube food reviewer Greeno thought of our dessert when he dined with us.

“Beautiful flavour” ... we’ll take that!

Our menus change with the seasons, using ingredients and produce available.

If Greeno has tempted you, our current dessert selection follows:

Traditional Eton mess with raspberry sorbet.

Sticky toffee pudding with toffee sauce and vanilla ice cream.

Dark chocolate brownie with salted caramel ice cream and honeycomb.

White chocolate and hazelnut cremeux with Cheddar Valley strawberries, meringue and toasted hazelnuts.

Vanilla cheesecake with raspberry sorbet.

Come and dine with us this weekend. Call 01460 63317 to reserve a table or visit hornsburymill.co.uk to book online.

20/08/2026

A two-course example taken from the Summer Set Menu at Hornsbury Mill, featuring our popular fillet of stone bass with saffron potatoes, braised baby gem, cucumber, apple, fennel and shellfish sauce.

Two courses for £24 or three courses for £29, with a choice of seasonal starters, mains and desserts.

Call 01460 63317 to reserve a table or visit https://hornsburymill.co.uk/chard-restaurant/ to book online.

We still have a few tables available for Sunday Lunch tomorrow. Please reserve your table by calling 01460 63317.MAINS: ...
15/08/2026

We still have a few tables available for Sunday Lunch tomorrow. Please reserve your table by calling 01460 63317.

MAINS:

Hornsbury Mill signature meat board £30pp (minimum 2 people) - served with a table-filling array of vegetables !

OR

Dartmoor farmers beef sirloin £22.50.
Slow cooked pork belly £19.95.
Glazed gammon £18.95.
Dartmoor farmers lamb leg £22.50.
Corn fed chicken £18.95.
Vegan nut roast £16.95.

All served with roast potatoes, seasonal roasted vegetables, mashed potato, spiced red cabbage, cauliflower cheese, carrot and swede mash, seasonal greens, Yorkshire pudding and homemade gravy.

STARTERS:

Coronation crab, apricot, raisin, radish, lemon verbena £14.00.
Beef tartar, confit egg yolk, pickled shimeji mushroom, beef fat croutons £9.50.
Whipped goat’s cheese, Wye Valley tomatoes, basil, verjus £8.95.

DESSERTS:

Dark chocolate brownie - vanilla ice cream - honeycomb £9.50.
Lemon tart - coconut & lime sorbet £8.95.
Selection of ice creams / sorbet £3.50 per scoop.

Madagascan vanilla, hazelnut, damson ripple, double chocolate ice creams & raspberry sorbet.

Please tell your server if you have any allergies or other dietary requirements. We look forward to welcoming you to the restaurant.

14/08/2026

Can you guess the most popular main course from our Summer Menu?

Take a look at the choices and make your pick before the answer is revealed…

No cheating!

A: 10oz Sirloin Steak
B: King Prawn Linguini
C: Rump of Westcountry Lamb
D: Lamb Kofte Burger
E: Pan-Fried Chicken Supreme

Did you guess correctly? Let us know in the comments 👇

Fancy trying it for yourself? Come and enjoy our Summer Menu at Hornsbury Mill.

Call 01460 63317 to book a table.

12/08/2026

Still thinking about eating out this week?

We still have some tables available at Hornsbury Mill for lunch and dinner this Wednesday, Thursday & Friday.

Come and enjoy our summer menu.

To book, please call 01460 63317 or send us a message.

11/08/2026

Tables available at Hornsbury Mill this week.

Wednesday, Thursday and Friday
Lunch and Dinner.

Call 01460 63317 to book.

05/08/2026

Looking for somewhere special to eat?

Our new summer menu is now being served, with seasonal dishes prepared by our chef and enjoyed in the beautiful surroundings of Hornsbury Mill in Chard.

Whether you're joining us for lunch, dinner or an evening with friends and family, we'd love to welcome you this week.

To book a table in the restaurant please call 01460 63317 or send a message noting your phone number and any dietary restrictions.

Kitchen is back open today and every day until Sunday late afternoon. Don’t forget we’re now closed on Mondays and Tuesd...
29/07/2026

Kitchen is back open today and every day until Sunday late afternoon. Don’t forget we’re now closed on Mondays and Tuesdays for food but open 7 days a week for drinks and coffee.

Address

Eleighwater
Chard
TA203AQ

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