13/10/2026
If you're a seafood lover, this one's for you!
From our Autumn À La Carte Menu, our pavé of hake is served with pickled mussels, Hasselback potatoes, braised leeks, shimeji mushrooms and a delicate saffron velouté.
A lovely combination of flavours, beautifully brought together by Head Chef Chris Chatfield and the kitchen team.
Our restaurant is now open on Tuesday evenings too, so why not join us and discover what's on our Autumn Menu?
To book your table, call 01460 63317 or email [email protected].
Same great food. Extra nights.
Please note: ALLERGIES or COELIAC DISEASE? Allergen information for every dish is available: please ask a member of staff. All our food is prepared in one kitchen, which handles all 14 major allergens. We cannot guarantee dishes are free from traces of allergens.