Gray's: Fine Food, Catering & Special Events

01/09/2026

OI! STOP SCROLLING… YES, YOU!
You’re sitting there thinking.
I’ll get one later.
NO YOU WON’T… BECAUSE THEY’RE BLOODY DISAPPEARING.
SAMPLE BOXES — SELLING FAST.
TEXAS TRINITY BOXES — SELLING FAST.
There’s NOT MANY LEFT, so if you want one, now would be a bloody good time to stop thinking about it and ACTUALLY ORDER ONE.
And while you’re at it…
DON’T FORGET THE SMASH BURGERS.
Big, juicy, filthy and stacked higher than your excuses for not ordering sooner. 😂
SEASONED FRIES. DIRTY FRIES. FULLY LOADED FRIES
Basically, we’ve got enough food to ruin your diet and make you very happy about it. 😎
PRE-ORDERS HIGHLY RECOMMENDED.
Because when we sell out, we’re not magically producing another 50 boxes from the back of the smoker.
YOU’VE BEEN WARNED.
GET YOUR ORDER IN BEFORE THEY’RE GONE!
Grayzer's Smokin' Backyard Bbq
Low & Slow. Proper BBQ.
No bloody messing about.

30/08/2026

RIGHT… WHO WANTS TO BE THE GUINEA PIG.
We’re trying something NEW at Grayzer’s this weekend…
THE BIG FAT JUICY SMOKED PORK STEAK.
This is the FIRST TIME we’ve ever run this special, so I’ve no idea whether it’s going to be a roaring success…
Or whether I’ll be sitting here Saturday night talking to a pork steak like a lunatic.
BUT…Look at the bloody thing.
BIG. FAT. JUICY. PORK STEAK.
Smoked low & slow, packed with smoky flavour and cooked until it’s so tender your fork is basically just there for decoration.
£13.95 And that includes YOUR CHOICE OF SIDE. Corn on the Cob, Smoked Brisket Baked Beans, Seasoned Fries, Mac & Cheese And before you start the usual…
"Can I get one?" "Have you any left?" "Can you squeeze me in?"
THERE'S ONLY 3 LEFT TO PRE-ORDER! 🚨
That’s THREE. Not 30. Not “loads left.”
THREE. So if you fancy being one of the first lucky bastards to try our Big Fat Juicy Smoked Pork Steak, get your order in NOW.
Because once those 3 are gone…
THE PIG HAS LEFT THE BUILDING.
PRE-ORDER NOW — DON'T BE THAT PERSON ASKING AFTER THEY'RE SOLD OUT!
Grayzer's Smokin' Backyard Bbq
(Picture for illustration purposes).

30/08/2026

SATURDAY’S COOKOUT IS ALREADY GETTING OUT OF HAND.
Right… 4 weekends we were closed. FOUR.
So naturally, when we finally fire up the smoker again, you lot have decided to try and eat the bloody place out. 😂
PRE-ORDERS ARE HIGHLY RECOMMENDED.
SAMPLE BOXES — ONLY A COUPLE LEFT!
TEXAS TRINITY BOX — ALMOST SOLD OUT!
And before someone asks…
THE TEXAS TRINITY = BRISKET + RIBS + PULLED PORK.
That’s it.
Not “pick your favourite three.”
Not “can I swap the ribs for chicken?”
The Trinity is the Trinity.
We’ve only got a limited amount going into the smoker, and once it’s gone…
IT’S FECKIN GONE.
So don’t wait until Saturday, don't stroll up to the gaff at the last minute and look at Me with those sad puppy-dog eyes expecting us to magically produce another brisket.
WE CAN’T. THE COWS ARE ALREADY DOING THEIR BIT.
GET YOUR PRE-ORDER IN NOW!
Message us on the usual places.
After 4 weekends off, the smoker is fired up, the meat is going on, and apparently Carrickfergus has remembered where we live.
DON’T MISS OUT. PRE-ORDER OR RISK THE HEARTBREAK.

29/08/2026

PUBLIC SERVICE ANNOUNCEMENT — YOU HAVE BEEN WARNED.
Right, listen up you BBQ-loving lunatics..
NEXT SATURDAY’S COOKOUT IS ALREADY LOOKING BUSY!
The PRE-ORDERS are coming in faster than expected, and our SAMPLE BOXES TEXAS TRINITY BOXES — BRISKET • RIBS • PULLED PORK are SELLING FASTER THAN WE EXPECTED!
And before you start… NO, WE’RE NOT MAGIC.
We can’t pull extra briskets out of thin air because you decided to order at 7:58pm on Saturday night.
After being closed for the last few weekends, it appears Carrickfergus has collectively decided:
“Fk it… I want BBQ.
So here's your official warning:
PRE-ORDER NOW. DON’T WAIT UNTIL NEXT SATURDAY. DON’T MESSAGE US WHEN WE’RE SOLD OUT. AND DEFINITELY DON’T BLAME US WHEN YOUR NEIGHBOUR GOT THE LAST BOX.
THE TEXAS TRINITY IS BACK Brisket, Ribs, Pulled Pork.
SMASH BURGERS ARE BACK!
SMOKED CHICKEN WINGS ARE BACK!
Basically, the smoker is getting fired up and we're preparing for the BBQ equivalent of Black Friday.
GET YOUR PRE-ORDERS IN BEFORE THE GOOD STUFF DISAPPEARS.
Because next Saturday, once we're sold out…
WE'LL BE SITTING HERE EATING IT OURSELVES. YOU HAVE BEEN WARNED.
Grayzer's Smokin' Backyard Bbq
Low & Slow. Proper BBQ. Zero apologies.
Picture for illustration purpose

28/08/2026

28/08/2026

THE PORK STEAK HAS ENTERED THE CHAT.
Right… we’ve already got 3 of these bad boys PRE-ORDERED before we’ve even properly advertised them.😂
So we thought… why not make a few more?
GRAYZER’S SMOKED PORK STEAK — £13.95
We’re talking a thick, juicy pork steak, seasoned with Grayzer's Smokin' Backyard Bbq signature rub and slowly smoked over real hardwood until it’s packed with that deep smoky flavour.
Beautiful smoky bark. Tender, juicy pork.
Finished with our sticky Grayzer’s Bbq sauce.
Served with your choice of side
Basically… a pork chop went to Texas, got a personality transplant and came back absolutely loaded with flavour. 😂
LIMITED NUMBERS!
We’ve already got 3 SOLD/PRE-ORDERED, and we’re only doing a limited run.
So if you want one…
DON’T THINK ABOUT IT. ORDER IT.
Because when they’re gone, they’re gone — and we don't want to hear:
"Ahhh, should've ordered one."
SATURDAY 29TH AUGUST.
GRAYZER’S IS BACK — AND THE SMOKER IS GETTING FED.
£13.95 — PORK STEAK + SIDE. PRE-ORDER NOW!
BBQSpecial PreOrder
PICTURE FOR ILLUSTRATION PURPOSE

26/08/2026

RIGHT, BEFORE THE RUMOURS START…
NO, WE HAVEN’T CLOSED.
NO, I DIDN'T SELL THE SMOKER.
NO, I HAVEN’T RUN AWAY TO TEXAS.
We’re just taking a wee break… although, if I’m being completely honest, I’m actually on Nightshift until further bloody notice!
Apparently, sleep is overrated and BBQ doesn’t pay enough to retire.
BUT… THE IMPORTANT BIT:
WE ARE 100% BACK OPEN ON THE 5TH OF SEPTEMBER!
So get yourselves organised, get the appetite ready and GET THOSE PRE-ORDERS IN.
Because you already know how this works…
You wait until the last minute → everything sells out → you message me asking if there’s anything left → I laugh.
DON’T BE THAT PERSON.
Hit me up on the usual places — Facebook, Messenger, WhatsApp, Instagram… basically wherever you normally come looking for your smoked-meat fix.
Until then, cool your jets, stop panicking and let me survive Nightshift.
BACK AT IT — 5TH SEPTEMBER
SMOKER ON. MEAT ON. WISEASS BACK IN CHARGE. 😎
Grayzer's Smokin' Backyard Bbq
We’re not closed… we’re just temporarily pretending to have a life. 😜