13/09/2015
Here at last, for you all to have a look at.
The Keep Grill Christmas Menu 2015
Booking Enquiries please ring Kyla 02893 355103 Wed to Sat 10am to 3pm / 5pm to 8pm, Sun 10am to 3pm, or call in during same opening hours
Starters
Winter Vegetable Barley Broth served with a Floury Bap (G) option (V)
Bacon & Black Pudding, poached egg salad & Sherry dressing
Scampi, Salt n Pepper Prawns with Citrus Aioli and Tarter Salad
Goat’s Cheese Mousse, beetroot, relish & walnut pesto (GF) (V)
Mains
Roast Turkey with Ballymoney Ham,
Served with Sage & Onion Stuffing, Gravy & Cranberry Sauce (G) option
Griddled Sirloin Steak (£3.95 sup charge)
With Mushroom Fricassee and Cracked Peppercorn Sauce (G)
Roast Winter Vegetable Tartlet, with fresh cream & Dubliner cheese (v)
Pan fried Salmon, champ, creamed leeks, brown shrimp butter & crispy capers
(All above are served with Chef’s selection of Vegetables and Potatoes)
Desserts
Port & Rum Christmas Pudding served with Brandy & Custard
Clementine Cream Brulee (G) (V)
Baileys Cream Cheese cake
Chocolate Fondant & ice-cream
Lunch 3 courses £18.95
Evening 3 Courses £23.95
Lunch Wed, to Sat 12noon to 3pm
Evenings Wed & Thurs 5pm to 8pm
Fri & Sat 5pm to 9pm
Some dishes may have the presents of nuts.
Please ask staff for assistance as descriptions do not list every ingredient.
Deposit of £10 required. Pre-order one week in advance.
For enquiries please ring Kyla on 02893 355103 or call in during opening hours.
Wed & Thurs 10am to 3pm / 5pm to 8pm
Fri & Sat 10am to 3pm / 5pm to 9pm
Sun 10am to 3pm
Starts Wed 2nd December 2015 (or earlier for private bookings)
Closed Christmas day