The Highland Kitchen

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The Highland Kitchen We offer fresh food cooked at your private house, self catering, shooting, fishing lodge, wedding, c I am willing to travel worldwide.

I am a private chef operating under the name 'Highland Kitchen'. I am based in the Cairngorm National Park, Highlands, Scotland. My website is : www.highlandkitchen.co.uk

I offer a private chef service 1 to 50 people, over this amount I will start to require extra staff depending upon what type of food service is required, but please don't let numbers put you off and still get in touch as any number at the end of the day is possible ! I can cater in your private home, bothy, middle of the moor while out shooting or at your chosen rented accommodation whether that be at a private shooting lodge, castle, on board a yacht, ski chalet or corporate business. I can catering for you for a 1 off meal or for 1 week or to cover your present chef's holiday, or for longer term of contract. I have 15 years assorted professional experience. I am kind hearted and work extremely hard. I can work in silence, out of sight or in front of guests. I am a happy smiley person who enjoys every event and gives 100% effort all the time. I dress cleanIy, smart and have good hygiene practice. I can adapt to different kitchen environments so I don't need a shiny kitchen to work out of and will often bring my own equipment with me adapting to any situation. With so many flavours and ingredients available to our fingertips I can cook almost anything ! With my wide range of knowledge, this allows me to adapt recipes or create new depending what is in stock at the location. All special requests are welcomed. Most of all I offer a service that allows you to be left with a fully satisfied experience. To book for an event, please email: [email protected]

01/10/2026

One of the perks of estate life — splashing along the tracks through puddles and heading off to remote lunch huts.

01/10/2026

Wild duck prep on the estate 🦆

Once cleaned and checked, I layer the breasts carefully between J-cloths before bagging, vacuum sealing, labelling and freezing. It’s a simple but important part of working with wild game — keeping clean, organised and protected so the meat stays in the best possible condition until it’s ready for the menu. 👨‍🍳

As explained before, I only need the meat of the duck breasts for 11"s , otherwise I would have had the ducks sent via the Game deal for a skin on oven read finish.

01/10/2026

2nd stage: Clean and trim the duck breasts, then vacuum-pack them into easy-to-count portions.
Each pack is labelled and dated, ready for storage in the freezer.

29/09/2026

The 4x4 sensors didn't like that 😅, the splash was most disappointing on the way back from the lunch hut





   home cured with fennel  baked with nori, sesame oil, soy
29/09/2026


home cured with fennel
baked with nori, sesame oil, soy

Double baked triple cheese souffle  Isle Of Mull Cheese
29/09/2026

Double baked triple cheese souffle



Isle Of Mull Cheese

27/09/2026

Mango cheesecake with a hidden surprise.
Raspberry, white chocolate, oat base
Coconut sorbet





 Ginger, lemongrass, chilli Crab cakesSweet chilli sauceMedjool dates, tarragon, venison bresolaAnja BaakIberico belotta...
25/09/2026



Ginger, lemongrass, chilli Crab cakes
Sweet chilli sauce

Medjool dates, tarragon, venison bresola
Anja Baak

Iberico belotta
House of Bruar

Address

Travel Any Where
Carrbridge
PH233BX

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