The Highland Kitchen

The Highland Kitchen We offer fresh food cooked at your private house, self catering, shooting, fishing lodge, wedding, c I am willing to travel worldwide.

I am a private chef operating under the name 'Highland Kitchen'. I am based in the Cairngorm National Park, Highlands, Scotland. My website is : www.highlandkitchen.co.uk

I offer a private chef service 1 to 50 people, over this amount I will start to require extra staff depending upon what type of food service is required, but please don't let numbers put you off and still get in touch as any num

ber at the end of the day is possible ! I can cater in your private home, bothy, middle of the moor while out shooting or at your chosen rented accommodation whether that be at a private shooting lodge, castle, on board a yacht, ski chalet or corporate business. I can catering for you for a 1 off meal or for 1 week or to cover your present chef's holiday, or for longer term of contract. I have 15 years assorted professional experience. I am kind hearted and work extremely hard. I can work in silence, out of sight or in front of guests. I am a happy smiley person who enjoys every event and gives 100% effort all the time. I dress cleanIy, smart and have good hygiene practice. I can adapt to different kitchen environments so I don't need a shiny kitchen to work out of and will often bring my own equipment with me adapting to any situation. With so many flavours and ingredients available to our fingertips I can cook almost anything ! With my wide range of knowledge, this allows me to adapt recipes or create new depending what is in stock at the location. All special requests are welcomed. Most of all I offer a service that allows you to be left with a fully satisfied experience. To book for an event, please email: [email protected]

With the seatrout freshly poached in white wine, vermouth, vegetables, fresh herbs, citrus after breakfast, I made the d...
17/06/2026

With the seatrout freshly poached in white wine, vermouth, vegetables, fresh herbs, citrus after breakfast, I made the decision to turn the fish out onto silver foil draining the liquor three times.

As much as I wanted the fish against the mirror effect , the warm fish would be at high risk of maybe breaking ?,

so I played it safe for lunch service and presented on a layer of thick silver foil along with spare Langoustines and decorations of cucumber and olive.





16/06/2026





100 Langoustines fresh out of the sea hours before from the Bay in front of the kitchen window.I cook them off, In small...
15/06/2026

100 Langoustines fresh out of the sea hours before from the Bay in front of the kitchen window.

I cook them off, In small batches of salted boiling water , into heavy iced water to cook them and as they are for dinner service, I de-shell the tails but leave them attached for presentation.

All the guests have to do is enjoy them.

Client pre-request is for them to be served simple with garlic butter.

15 guests, starter portions don't get better than this , let the simplest freshest food sing...

Dine in your own home,
On your own time,
At your own speed,
Relax and enjoy the simplest of tastes and pleasures





Venison wellington out the oven and resting for this evening's dinner while we wait for the guests to sit for the Plockt...
09/06/2026

Venison wellington out the oven and resting for this evening's dinner while we wait for the guests to sit for the Plockton prawns starters to get drenched in confit garlic butter and sent .





Chocolate creameux with white chocolate sorbet and cocoa twile
31/05/2026

Chocolate creameux with white chocolate sorbet and cocoa twile





29/05/2026





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Travel Any Where
Carrbridge
PH233BX

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