Judy Eats

Judy Eats Party catering, home cooking, fun festive food!
(1)

A fabulous 50th BBQ! πŸŒžπŸ”πŸŒΈI had the wonderful privilege of catering for a 50th birthday bbq which was also a fundraiser fo...
24/08/2026

A fabulous 50th BBQ! πŸŒžπŸ”πŸŒΈ

I had the wonderful privilege of catering for a 50th birthday bbq which was also a fundraiser for Blood Cancer UK. What a fantastic celebration, with perfect weather too! 160 happy and hungry guests enjoyed burgers, sausages and chicken kebabs from a local butcher, and we provided some baked salmon and a selection of salads, side dishes and puddings.

Salads:
Potato, egg and chive
Coleslaw
Antipasti pesto orzo
Brocoll, apple and cashew
Tomato, cucumber, sweetcorn and feta
Dips:
Sundried tomato and sweet chilli
Creamy pest
Puddings:
Lemon possets with shortbread
Blueberry cheesecakes
Chocolate brownies
Mini pavlovas
Fruit platters

Drive through quiche and shortbread! πŸš—Picked up on the way to a wedding weekend:* 90 buttery shortbread hearts * 20 vega...
24/08/2026

Drive through quiche and shortbread! πŸš—

Picked up on the way to a wedding weekend:
* 90 buttery shortbread hearts
* 20 vegan shortbread flowers
* 1 x bacon, cheddar and spinach quiche
* 1 x roast veg and feta quiche
* 1 x roast veg and tofu vegan quiche

I am hosting an afternoon tea on the 5th of September to raise money for Breast Cancer Now - and life-changing science a...
13/08/2026

I am hosting an afternoon tea on the 5th of September to raise money for Breast Cancer Now - and life-changing science and support.
Your support is appreciated! And of course I will be serving up a yummy selection of cakes and bakes - including plenty of free-from treats - and endless tea and coffee. Looking forward to eating cake for a good cause!

Summer lunch buffet at Elim Church πŸ“Nearly 40 appreciative guests enjoyed a buffet of meats, salads and deserts for thei...
13/08/2026

Summer lunch buffet at Elim Church πŸ“
Nearly 40 appreciative guests enjoyed a buffet of meats, salads and deserts for their Summer Social.
The sun was baking outside but the old church building was lovely and cool- the perfect venue for lunch yesterday!

On the menu:

Tandoori chicken skewers
Wafer thin cooked ham
Honey and mustard sticky sausages
Smoked salmon terrine
Yellow rice salad with dried fruit and herbs
Roast vegetable and parmesan pasta salad
Brocoll, apple and cashew salad
Potato and egg salad

Triple chocolate cupcakes
Individual lemon cheesecakes
Fresh berries and cream meringue nests
Fresh fruit platter

One of our guests was a coeliac, so almost the whole buffet was gluten free apart from the bread basket and the chocolate cupcakes.

Pre-show dinner delivery at the Brickyard πŸš—The giant tomatoes saved the day again, and we delivered a piping hot meal fo...
11/08/2026

Pre-show dinner delivery at the Brickyard πŸš—

The giant tomatoes saved the day again, and we delivered a piping hot meal for 9 people, sneaking in through the main doors of the venue past fans who still had a two hour wait to get in πŸ˜‰. Love those tomatoes! Though we did raise a chuckle or two from some pedestrians πŸ€£πŸ…
And it was such a gorgeous evening that we decided to use the rest of our hour's parking to stroll to Costa for a cheeky treat πŸ˜‹

On the menu:
Handmade individual steak and vegetable pies/ vegan mushroom and lentil pies; paprika roasted baby potatoes and cauliflower; spinach, rocket, green bean, courgette and moonblush tomato salad with a tahini lemon dressing.

Show day 🚜 🍰One of my favourite events every year is our local agricultural show. Our extended family really throw thems...
08/08/2026

Show day 🚜 🍰

One of my favourite events every year is our local agricultural show. Our extended family really throw themselves into the baking and crafts sections! I had a week off before the show this year, so I went all out! Here's a little selection of my prizewinning entries! 🀩

πŸ’Ž Diamond wedding anniversary celebrations πŸ’Ž60 years of marriage is certainly a cause for celebration, and celebrations ...
02/08/2026

πŸ’Ž Diamond wedding anniversary celebrations πŸ’Ž

60 years of marriage is certainly a cause for celebration, and celebrations need lots of good food!
Almost 90 of David and Marjorie's family and friends gathered at Houghton village hall yesterday to celebrate their 60th wedding anniversary, and were treated to a three course lunch and a lovely get together ❀️
A big thank you to my amazing team who, as always, were instrumental in making sure everything went smoothly and everyone was happy!

On the menu:

Canapes to start -
Mini Yorkshire puddings with roast beef and horseradish; sticky honey soy sesame sausages; melon, prosciutto and mozzarella skewers; goats cheese and fig chutney crostini; smoked salmon mousse crostini.

Buffet -
Roast topside of beef
Baked honey mustard salmon
Sliced ham
Quiche Lorraine/ roast vegetable and feta quiche
Yellow rice, fruit and herb salad
Coleslaw
Brocolli, apple and cashew salad
Chicken caesar style salad
Greek salad
Mini bread rolls

Fresh fruit platter
Individual lemon possets with mini shortbread hearts
Individual blueberry cheesecakes
Chocolate brownie petit fours
Chocolate truffles
Mini berry pavlovas

Stunning shot by Jonny Gios of the wedding guests sitting down to their starters in the Dacre Hall - what amazing photos...
24/07/2026

Stunning shot by Jonny Gios of the wedding guests sitting down to their starters in the Dacre Hall - what amazing photos of a brilliant day! Beats my hurried photos in between serving food 😁

Wedding Feast! ❀️I had the absolute joy of cooking for a wedding at Lanercost Priory yesterday, with the reception held ...
23/07/2026

Wedding Feast! ❀️
I had the absolute joy of cooking for a wedding at Lanercost Priory yesterday, with the reception held in the adjoining Dacre Hall. The weather was glorious, the location was beautiful, and the bride and groom were so sweet that it brought a tear to my eye! All in all a wonderful occasion!

On the menu:

Starters: a selection of canape style skewers served on a heart shaped palm leaf plate, accompanied by freshly baked mini bread rolls.

Main course: a choice of Beef Stroganoff with creamy mash, Morroccan chicken casserole with herbed couscous, or Vegetarian Moussaka - all served with a selection of fresh and roasted veg

Desert: the main event was the wedding cake, made by the bride's grandma, accompanied by some free from treats and a large fruit platter, macerated strawberries and lashings of double cream!

A light buffet for 16 delivered this evening.Lots of the usual favourites plus a new menu item: cheesy pesto twists πŸ˜‹
13/07/2026

A light buffet for 16 delivered this evening.
Lots of the usual favourites plus a new menu item: cheesy pesto twists πŸ˜‹

Address

Carlisle

Website

Alerts

Be the first to know and let us send you an email when Judy Eats posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category