Fern & Farrow Event Chefs

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Fern & Farrow Event Chefs

Events caterer based in Kent From intimate dinner parties to wedding, I can cater for your special event.

With a background in both Restaurants and event catering locally and further afield, i have built up a versatile repetoire that can be adapted to perfectly suit your event, whether that is the more traditional canapes followed by a three course meal, or the ever popular street food such a paella or tacos.

18/06/2025

Who’s having picky bits for dinner tonight? 🤣

A grazing table can be the perfect late night snack for you and your wedding guests after working up an appetite on the dancefloor 💃

We like to include local cheeses (but it’s always your choice!) and nice crackers. You can’t go wrong with sausage rolls and scotch eggs. And some extra nibbles like olives, almonds and pickles bring everything together 🧀

25/05/2025

Found the perfect background for our canapés 🌿🌿

Miso aubergine, sesame and spring onion 🍆
Stone bass ceviche, red thai curry mayo, puffed rice 🌾
Leek and goats cheese filo tartlets 🧀
Karaage, wasabi mayo, seaweed powder 🍗
Whipped cod’s roe, squid ink tapioca cracker, pickled cucumber 🥒

18/05/2025

Smoked mackerel and horseradish rarebit, soda bread, pickled apple. Pretty and delicious 🤣

15/05/2025

Canapés 😍

Cumin and fennel pork belly, apple butter, crackling

Leek and goats cheese filo tartlet

Red wine poached pear, Roquefort, walnut tuille

Whipped smoked cod’s roe, squid ink cracker, pickled cucumber

Mushroom arrancini, truffle mayo, pickled shallot

09/05/2025

Smorgasbord 🍽️

This sharing board starter is a delightful mixture of picky bits.
Pork croquettes, celeriac remoulade, sweet mustard mayo
Home smoked salmon
Soda bread
Taramasalata, crispy capers, chive oil
Pickles

01/05/2025

Chargrilled asparagus, poached egg, hazelnut dressing

29/04/2025

A lovely three course wedding breakfast for Jess and Harry on Saturday for their wedding at 🍽️

Chicken Caeser terrine, crispy bacon, little gem, Parmesan, sourdough

Rump of lamb, aubergine purée, potato terrine, lamb tagine bon bon, charred courgette, golden raisin dressing

Kelly’s goats cheese and chive gnocchi, squash purée, leeks, smoked seeds

Choux bun, creme patisserie, raspberries, chocolate sauce

A lovely menu which was very well received by the guests! 😋

23/04/2025

A Tale of Two Dishes

Last week we had a tasting for an intimate autumn wedding. The couple eat mainly plant based so wanted the menu to reflect this, but also wanted to give their guests a meat option. We came up with this dish in both plant based and meat versions to feel harmonious with the seasons and the ethos of the couple.

Venison loin, celeriac purée, spiced pear, cavolo nero

Roasted celeriac, celeriac purée, spiced pear, cavolo Nero

Accompanied by a potato and Jerusalem artichoke Boulangere for sharing down the table.

Beautiful 🤩

18/04/2025

Canapés

Slow roast cherry tomato, olive tapanade, shortbread, basil
Duck rillettes, red onion marmalade, cornichon, toast
Pizza fritta, ricotta and lemon, tomato and basil sauce
Chargrilled chicken, herb pesto, hazelnut crumb
Pork pibil tostada, pineapple and chilli salsa, pink onion Crab arancini, fried chilli mayo
Coconut prawn, sweet chilli dipping sauce

25/02/2025

Our open fire menu has so many wonderful dishes for you to choose from to create your own perfect combination. This one has some strong contenders!

Miso salmon, sesame and spring onion
Beer brined and smoked chicken, Alabama sauce
Rump of beef, garlic butter
Smoked pork belly, Carolina Sauce
Broccoli, fried chilli and garlic dressing
Salsa verde plancha potatoes
Coal roasted beetroot, goats cheese, smoked seeds, balsamic
Heritage tomatoes, charred bread, basil, smoked oil
Pearl barley and summer herb salad

Address

Canterbury
CT45

Website

https://fernandfarrow.co.uk/

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