31/03/2026
BOTH EVENINGS ARE NOW FULLY BOOKED! Thank you so much ☺️
Our Seasonal Spring Dining is on
Saturday 18th & Saturday 25th April 2026
Arrival at 7.30pm for 8pm starters
£30 per person.
Payment in full, in advance secures your booking, this is fully refundable upto 48 hours prior.
Menu choices at time of booking please.
We are not licensed, but you are very welcome to bring your own, we do provide glasses.
Starters:
Homemade Celeriac Soup with Walnut Pesto
OR
Clams steamed with White Wine & Garlic
Both served with Local Sourdough Bread & Butter
Mains:
Breast of Lamb stuffed with Apricots & Lemon
OR
Roasted Cod with Pancetta, Asparagus & Lemon Mayonnaise
OR
Baked Pasta Primavera
All served with a selection of seasonal vegetables
Desserts:
Baked Rhubarb Clafoutis
OR
Simple Chocolate Tart
Followed by Tea or Coffee