Chef Levers Creations

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14/01/2026

I will be eventually be posting more content at somepoint in the next month or 2 i spent the last few months reflecting on my life and doing self care and slowley getting back to my normal self after strugging a lot with my mental health and my confidence too love you all and thank you for your understanding x 💙💜🩷❤️

End of an era 3 years of college has ended now onto my new future prospects thank yoh to everyone who has helped me alon...
28/06/2025

End of an era 3 years of college has ended now onto my new future prospects thank yoh to everyone who has helped me along the way 💙💙

This card has truly made my day yesterday ive met some of the most lovely people at The Cafe i appreciate the love and...
14/06/2025

This card has truly made my day yesterday ive met some of the most lovely people at The Cafe i appreciate the love and support you have given me thank you i will see yoh all again very soon 💙💙💜💜❤️

13/05/2025

My chicken Bryani I created for our final L3 Taster Menu for Harpurs Bistro of the year I put all my guts and efforts into this to make it a succes I couldn't be more prouder of myself on this one 💙💙

Today's dish was an assessment for my meat course element for my Italian menu it was Tagatelli and meatballs for the ass...
31/03/2025

Today's dish was an assessment for my meat course element for my Italian menu it was Tagatelli and meatballs for the assessment today. The pasta was all homemade from start to finish and the meatballs were Conist of flavours from the shallots and tomato Sauce and Basil and oregano I am really pleased with how well I did today 💙💙

This Week's Dish I Created in Harpurs Bistro at Buxton and Leek College Was this Apple Pie a Butter and flakey Pastry Fi...
01/02/2025

This Week's Dish I Created in Harpurs Bistro at Buxton and Leek College Was this Apple Pie a Butter and flakey Pastry Filled with a Decent Apple and toffee Sauce Filling Served with Custard and a Strawberry Coulis Pattern Note This Photo was from Last week but the outcome of the dish was the Exact Same to this picture 💙💙

With Culinary and Hospitality - Buxton and Leek College – I'm on a streak! I've been a top fan for 3 months in a row. 🎉 ...
13/01/2025

With Culinary and Hospitality - Buxton and Leek College – I'm on a streak! I've been a top fan for 3 months in a row. 🎉 The Culinary department in the Derbyshire and Staffordshire counties I recommend then this Culinary department for any young person seeking a career in the industry

This dish goes way back to Level 1 Poached Pears with Fruit Compote and shortbread this was the dish that was on of my b...
14/12/2024

This dish goes way back to Level 1 Poached Pears with Fruit Compote and shortbread this was the dish that was on of my beloved nannas favourite dish I did during Level 1 and I'd do anything to make it for her again I really would 😭🥺💜💜

Massive thank you for all the love and hugs and messages I've been given since the passing of my beautiful nanna ###x an...
26/11/2024

Massive thank you for all the love and hugs and messages I've been given since the passing of my beautiful nanna ###x and a mega thank you to the staff in the catering Department Culinary and Hospitality - Buxton and Leek College and other staff too for your love and support in this tough time ###xx you are all family to me ###x

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