Chef Levers Creations

14/01/2026

I will be eventually be posting more content at somepoint in the next month or 2 i spent the last few months reflecting on my life and doing self care and slowley getting back to my normal self after strugging a lot with my mental health and my confidence too love you all and thank you for your understanding x 💙💜🩷❤️

28/06/2025

End of an era 3 years of college has ended now onto my new future prospects thank yoh to everyone who has helped me along the way 💙💙

14/06/2025

This card has truly made my day yesterday ive met some of the most lovely people at The Cafe i appreciate the love and support you have given me thank you i will see yoh all again very soon 💙💙💜💜❤️

13/05/2025

My chicken Bryani I created for our final L3 Taster Menu for Harpurs Bistro of the year I put all my guts and efforts into this to make it a succes I couldn't be more prouder of myself on this one 💙💙

31/03/2025

Today's dish was an assessment for my meat course element for my Italian menu it was Tagatelli and meatballs for the assessment today. The pasta was all homemade from start to finish and the meatballs were Conist of flavours from the shallots and tomato Sauce and Basil and oregano I am really pleased with how well I did today 💙💙

01/02/2025

This Week's Dish I Created in Harpurs Bistro at Buxton and Leek College Was this Apple Pie a Butter and flakey Pastry Filled with a Decent Apple and toffee Sauce Filling Served with Custard and a Strawberry Coulis Pattern Note This Photo was from Last week but the outcome of the dish was the Exact Same to this picture 💙💙

13/01/2025

With Culinary and Hospitality - Buxton and Leek College – I'm on a streak! I've been a top fan for 3 months in a row. 🎉 The Culinary department in the Derbyshire and Staffordshire counties I recommend then this Culinary department for any young person seeking a career in the industry

14/12/2024

This dish goes way back to Level 1 Poached Pears with Fruit Compote and shortbread this was the dish that was on of my beloved nannas favourite dish I did during Level 1 and I'd do anything to make it for her again I really would 😭🥺💜💜

26/11/2024

Massive thank you for all the love and hugs and messages I've been given since the passing of my beautiful nanna ###x and a mega thank you to the staff in the catering Department Culinary and Hospitality - Buxton and Leek College and other staff too for your love and support in this tough time ###xx you are all family to me ###x

03/11/2024

If anyone is interested in culianry as your future career than than Buxton and Leek College is the place for you you will be guided by Chef Hammond and Chef Ko and other outstanding Culinary and Hospitality who have a wealth of experience in the industry who will guide you every step of the way and will support and guide you in every step you take to become a Quailfied Chef. (Joshua Lever L3 Culinary Student at Buxton and Leek College) Culinary and Hospitality - Buxton and Leek College

🧑‍🍳 Are you interested in working in the Culinary & Hospitality industry? Then Buxton & Leek College is the ideal place to find your pathway to a rewarding and successful career. With our seven industry kitchens and a brand-new on-campus restaurant on its way, our programmes will give you the confidence and skills to work in a busy kitchen and restaurant environment.

👀 Want to see our facilities in person? We have an upcoming open day on the 21st of November at both our Buxton and Leek campuses. It's the perfect opportunity to speak to our tutors and learn more about our amazing courses.

👉 You can pre-register to attend on our website - link below!
https://www.blc.ac.uk/events/open-event-thursday-21st-november-2024-5pm-7pm/

29/10/2024

All my outstanding peers and of course the 2 people that provide us the strength and knowledge for the future Chef Ko and Chef Hammond Always a pleasure to work with you all. 💙💙💙 Culinary and Hospitality - Buxton and Leek College