Bushmills Banquet

08/11/2023

😍🎅🎄👏🎉

Get into the festive spirit at Tartine at Distillers Arms with an unbeatable dining experience! Starting from December 1st, 2023, Chef Patron Gary Stewart and his team will transform their Early Dining Menu to the all-new Festive Early Dining Menu.

14/10/2023

How fantastic! 👏👏

12/10/2023

To all the Bushmills Businesses open and/or closed over the festival. Please share your views via the following link https://www.smartsurvey.co.uk/s/BushmillsSandWFESTIVAL23/

The Salmon and Whiskey Festival has made a welcome return to Bushmills this October and attendees were treated to a fantastic array of music and local artisan food.

10/10/2023

👏👏 fab! 😍

Did you spot our barrel?

For this year’s Salmon & Whiskey Festival we were delighted to take part in The Courthouse Shared Space Creative Hub project run by Enterprise Causeway which you can read all about here https://tinyurl.com/5yp8r2h9

We think the design sums us up perfectly!

10/10/2023

Fabulous demonstration by Craig & Vasco!! 👏👏 with Natasha on hand championing limoncello from our very own Dunluce Distillery 😍

08/10/2023

Who else has sore feet this evening? 😅
What a day at the Bushmills Salmon and Whiskey Festival!
Weather held, lots of folk about. Gary & I had such a blast at the Sharvagh House Cookery demonstration kitchen with Rob Curley of the Slemish Market Supper Club, Craig Garrott from Portrush Atlantic Hotel and Gary Stewart from Tartine at Distillers Arms.
Lots of highlights which we will share but for now we would like to pay tribute to this talented young chef Tyler Campell, graduate from the NRC Ballymoney and Chef at Tartine at Distillers Arms.
Tyler tackled his first demo, mentored by Gary Stewart and blew everyone away with his passion and enthusiasm. He confidently prepared a stunning dish whilst being interviewed by our wonderful compère Wendy Gallagher from Causeway Coast Foodie Tours.
Here is Tyler with one of his super fans… his lovely Mum who was a great support to her talented son on his debut demo!
Give Tyler a follow on Instagram tyler_foodandbakes . Paula McIntyre Cooks was in the main cookery area with some up and coming young people from Building Me which showcased their program and opportunities. Niall McGinn showcased some of his growing range of award winning produce from Dundarave Estate, very much on our doorstep with a long history and association with Bushmills village.
Thank you everyone who supported the Chef demonstrations, all the Bushmills Taste Trail participants, shops, galleries and gift shops, The Naturally North Coast and Glens artisan market and all the activities organised by Causeway Coast & Glens Events team.

08/10/2023

07/10/2023

Lots of positive feedback about Day 2 at the Bushmills Salmon and Whiskey Festival and we are really looking forward to Day 3. The programme is full of activities including more Chef demonstrations and tastings.

Sharvagh House plays host to Chef Rob Curley of the Slemish Market Supper Club , Tyler Campbell a graduate from Ballymoney and Chef at Tartine at Distillers Arms , Craig Garrott, Head Chef at the Portrush Atlantic Hotel and Gary Stewart, Chef, Patron and Producer from Tartine at Distillers Arms and the Distiller's Sauce range. Wendy Gallagher from Causeway Coast Foodie Tours will be on hand to chat to the chefs about their dishes and stories.

Headline Celebrity Chef Paula McIntyre is back, with help from local Bushmills girls group Building Me (in the Main Cookery Area) Paula will also be joined by Niall McGinn, award winning Chef producer from Dundarave Estate and you can see her in The Designerie showcasing her recently launched Gin and signing copies of her Taste Causeway recipe book.

Naturally North Coast and Glens Artisan Market is back and the Bushmills Taste Trail will be in full swing tomorrow, with highlights such as Kane Family Butchers Bushmills ltd BBQ, Live music at Market Square Bushmills from 12pm to 2pm and Bush House Bar from 3pm and lots of festival themed dishes in the participating venues. For full listing see https://www.bushmillsbanquet.com/bushmills-taste-trail,

07/10/2023

And not forgetting the Bushmills Taste Trail!!https://bit.ly/3CBPJ6P

Good morning from beautiful Bushmills! 👋

Welcome to day 2 of the Salmon & Whiskey Festival. 🐟🥃

Today's highlights include a bespoke Naturally North Coast and Glens Artisan Market, sampling in Bushmills VIC, cookery demonstrations in Sharvagh House, Taste Causeway showcase/workshops in The Designerie and live music & entertainment.

See the programme below for a full listing of what's on. 👀

06/10/2023

Well done Causeway Coast Foodie Tours and all your collaborators 😋👏🎉

06/10/2023